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    Torrig

    Member since May 2006

    Chef #319906

    From Oak Park, Illinois

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado)

    Handle
    Friday, Aug 3, 2007 on Food.com
     |  12 Reviews  |  By An American in Spain
    LinMarie says:

    "Simple and tasty. Part of a delicious tapas dinner I made tonight. The one change I'd make would be to add more mustard to the sauce. It didn't have enough dijon flavor."

    Reviewed Spanish Garlic Shrimp Taverna

    Handle
    Friday, Aug 3, 2007 on Food.com
     |  12 Reviews  |  By kiwidutch
    LinMarie says:

    "Made this as part of a tapas dinner. It was probably the simplest thing I made, threw it on the stove as the guests arrived, and it was hot and ready to serve. Awesome taste for little investment."

    Reviewed Fig and Walnut Cookies

    Handle
    Monday, Jan 8, 2007 on Food.com
     |  1 Reviews  |  By Phil Franco
    LinMarie says:

    "I love these cookies. Just the right amount of sweet."

    Reviewed Ginger & Sesame Marinated Steak

    Handle
    Thursday, May 25, 2006 on Food.com
     |  12 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Made this last night. It was delicious, and so simple. The 5-minute cooking time was a bit much for my taste, but the flavours definitely compensated for that. I will certainly make this again, with a shorter cooking time."

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