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    Torrig

    Chicago. IL

    Chef #319906

    Chicago. IL

    Joined: May 22, 2006

    Birthday: Jan 26

    4 reviews by Torrig

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado
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      |  By An American in Spain

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    "Simple and tasty. Part of a delicious tapas dinner I made tonight. The one change I'd make would be to add more mustard to the sauce. It didn't have enough dijon flavor."

    Aug 3, 2007 on Food.com

    Recipe #102849

    Reviewed Spanish Garlic Shrimp Taverna
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      |  By kiwidutch

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    "Made this as part of a tapas dinner. It was probably the simplest thing I made, threw it on the stove as the guests arrived, and it was hot and ready to serve. Awesome taste for little investment."

    Aug 3, 2007 on Food.com

    Recipe #148039

    Reviewed Fig and Walnut Cookies
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      |  By Phil Franco

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    "I love these cookies. Just the right amount of sweet."

    Jan 8, 2007 on Food.com

    Recipe #148185

    Reviewed Ginger & Sesame Marinated Steak
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      |  By Kozmic Blues

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    "Made this last night. It was delicious, and so simple. The 5-minute cooking time was a bit much for my taste, but the flavours definitely compensated for that. I will certainly make this again, with a shorter cooking time."

    May 25, 2006 on Food.com

    Recipe #109308

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