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    Totes McGoats

    Clayton, NC

    I only bake for the pleasure of baking.

    Chef #2627974

    Clayton, NC

    Joined: Jan 11, 2013

    1 review by Totes McGoats

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed French Herb Bread
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    "I *love* this bread! I incorporated chopped rosemary, basil, and oregano into the dough which gave it a small bit of color. I also added my choice of herbs to the garlic/onion mixture and extra butter and a half tube (or 2 bunches of basil which spread nicely. I let the dough rise 30 min each time, so the prep time is correct. I also scored the ..."

    Jan 11, 2013 on Food.com

    Recipe #129943

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