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"I *love* this bread! I incorporated chopped rosemary, basil, and oregano into the dough which gave it a small bit of color. I also added my choice of herbs to the garlic/onion mixture and extra butter and a half tube (or 2 bunches of basil which spread nicely. I let the dough rise 30 min each time, so the prep time is correct. I also scored the ..."
Jan 11, 2013 on Food.com