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    Tousabella

    Cumberland, Brittish Columbia, Canada

    Chef #19878

    Cumberland, Brittish Columbia, Canada

    Joined: Sep 25, 2001

    My Journal

    Saved Recipe Crisp Gingersnap Cookies by Chef David Marion(alton brown wannabe)

    Dec 28, 2011 on Food.com

    Saved Recipe Gingerbread Boy Cookies by **Tinkerbell**

    Dec 19, 2011 on Food.com

    New Topic Question:The Most Wonderful Gingerbread Cookies in Cooking Q & A

    "The Most Wonderful Gingerbread Cookies
    Hi...
    Does this dough freeze okay? Is there any special instructions on thawing it?
    Thanks...."

    Dec 8, 2011 on Food.com

    Saved Recipe English Muffins (Bread Machine Method). by Dustbunni

    Nov 20, 2011 on Food.com

    New Topic Question:Amish Friendship Starter in Cooking Q & A

    "Amish Friendship Starter

    Me again! Does this sit on the counter for ten days? When does it hit the fridge? This must be very sour with the milk.
    I want to try it, but even my sourdough is only on the counter from 24 to 28 hours, then in the fridge.
    Thanks for your time."

    Nov 20, 2011 on Food.com

    New Topic Question:Amish Friendship Starter in Cooking Q & A

    "Amish Friendship Starter
    What happens if you don't have 'that many friends' to give away to....do you throw away 3 cups every three weeks, or can you make it with smaller batches?
    I am an elder, and many of my friends do not cook or bake. I still love to bake and try new thin..."

    Nov 17, 2011 on Food.com

    Saved Recipe Madras Curry Powder by Sharon123

    Sep 1, 2011 on Food.com

    Saved Recipe Homemade Curry Powder by Dancer^

    Sep 1, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I am retired from being head chef at my fishing resort, specializing in seafood dishes, special diets, and decadent desserts. I owned a small deli that was a delightful experience, and am now occassionally catering and experimenting..."always"...with new receipes. I love entertaining, and, especially pleasing the palate. New ideas are always my goal!

    Favorite Foods

    My client's and family's favorite has always been Salmon Paprikish, and New England Clam Chowder. Having fresh seafood..fish and shellfish at our fingertips..."rod tips", certainly made for excellent cooking!
    Delightful new pastries and veggie pies were the favorite in the deli. The deserts were so elegantly decorated and so very delicious.

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