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    Tove

    Member since Sep 2003

    Chef #102681

    From new york, New York

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    1 ReviewsTove

    Sort by: Date | Rating | Most Helpful

    Reviewed Crunchy Banana Cookies

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    Thursday, Sep 16, 2004 on Food.com
     |  10 Reviews  |  By *~Christine~*
    LinMarie says:

    "I made some substitutions: an extra banana (4 total), whole wheat flour instead of white, and I added nuts instead of granola. The cookies were delicious, but certainly not crunchy (the absence of granola contributed to this, I'm sure). My roommate laughingly called them "muffin tops" because they were so soft and moist. But we all enjoyed them!"

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