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"I used store bought, pre-cooked meatballs to save time. Since I was making them as hors'douvres for a party I prepared the sauce in a skillet, added the meatballs & pineapple chunks until well-coated & hot. Then I used toothpicks to pierce one chunk of pineapple & one meatball each & arranged them all on a plate to serve. They were a big hit! Than..."
"The directions are a little unclear so I wasn't sure where the "rounds" part was supposed to happen if the zucchini was shredded. My husband liked the taste but to me it was bitter. For those who like the taste it could be a unique, simple appetizer or side dish."
"This is a very easy, healty, & tasty side dish for any meal! I made this to go with flank steak...YUM! One note to mention: Definitely use cherry tomatoes with this! I didn't have time to go to the store, so I chopped up a large tomato. Although still very tasty, it was rather messy & mushy that way. Also, garlic salt seemed to work well as an "on..."
"So yummy I wanted to lick the blender! The juice really makes the flavor zing! I used unflavored soy powder, white grape/peach juice, and a frozen "fruit for smoothies" mix containing chunks of strawberries, mangoes, & pineapple.I'm a tofu newbie so I'm not sure I had the right kind, but it worked. My husband and I had this for breakfast &..."