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    Tracee

    Chef #96759

    Joined: Jul 31, 2003

    5 reviews by Tracee

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pineapple-Sausage Nibblers
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      |  By Rinder

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    "I used store bought, pre-cooked meatballs to save time. Since I was making them as hors'douvres for a party I prepared the sauce in a skillet, added the meatballs & pineapple chunks until well-coated & hot. Then I used toothpicks to pierce one chunk of pineapple & one meatball each & arranged them all on a plate to serve. They were a big hit! Than..."

    Jan 8, 2004 on Food.com

    Recipe #71330

    Reviewed Zucchini Rounds
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      |  By Cookbook Barbie

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    "The directions are a little unclear so I wasn't sure where the "rounds" part was supposed to happen if the zucchini was shredded. My husband liked the taste but to me it was bitter. For those who like the taste it could be a unique, simple appetizer or side dish."

    Jan 8, 2004 on Food.com

    Recipe #52789

    Reviewed Honey Fried Halibut
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      |  (1 person found this helpful) |  By MizzNezz

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    "Easy to prepare, simple to cook, and my dinner guests loved the unique honey flavor. So did I! Yummy!"

    Oct 29, 2003 on Food.com

    Recipe #22755

    Reviewed Sugar Snap Peas with Tomatoes and Garlic
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      |  (1 person found this helpful) |  By stacylu

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    "This is a very easy, healty, & tasty side dish for any meal! I made this to go with flank steak...YUM! One note to mention: Definitely use cherry tomatoes with this! I didn't have time to go to the store, so I chopped up a large tomato. Although still very tasty, it was rather messy & mushy that way. Also, garlic salt seemed to work well as an "on..."

    Aug 3, 2003 on Food.com

    Recipe #54466

    Reviewed Strawberry Banana Tofu Smoothie
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      |  (1 person found this helpful) |  By Kat Staton

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    "So yummy I wanted to lick the blender! The juice really makes the flavor zing! I used unflavored soy powder, white grape/peach juice, and a frozen "fruit for smoothies" mix containing chunks of strawberries, mangoes, & pineapple.I'm a tofu newbie so I'm not sure I had the right kind, but it worked. My husband and I had this for breakfast &..."

    Aug 1, 2003 on Food.com

    Recipe #61031

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