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I live and work in Olympia, WA. I've never been much of a cook, never really enjoyed it. I think I inherited that from my mother. During my childhood, her idea of a gourmet meal was when someone else, like Grandma, cooked it. Every now and again she'd get excited about a BLT sandwich, chili dogs, or chicken-pot-pies. Woohoo! Watch out Martha Stewart! ;-)
When I do get the urge to cook, I can whip up some decent stuff. Lately, my husband and I enjoy teriyaki chicken burgers and smoothies. I've been experimenting a lot with my new George Foreman grill.