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    Tracey Rollison

    Member since Sep 2007

    Chef #598886

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    About Me

    Literacy consultant and WAHM mom of three. Grew up in the country, our family raising most of our own food due to allergies. So I got to know what real food tasted like early on. I scarcely know how to cook using prepackaged foods. I managed a gourmet market between college and grad school. Today, I get much of my food direct from farmers, and the things not raised locally from Trader Joe's. With three kids and a couple of bonus kids with busy schedules, I don't have too much time to think about what I'm going to make, but I still like to play with my food when I have the time! I author a menu mailer for excellent daily cooking. I have to think about longevity, so this menu mailer is my answer for that. I also just authored my first cookbook and have more in the works.

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    Favorite Foods

    I can't even begin to pick! I suppose I lean towards northern Italian/southern French. I also love real Sicilian things; various Indian things; Vietnamese family foods; poutin; various American comfort foods--I make a pretty mean chicken pot pie that feeds a whole family!

    **addition, 2014: My newest favorite thing is Saudi Arabian food. Wow. And you can't even find it in restaurants here! You have to know someone who can cook it for you and teach you to make it. And I do. I hope to write a cookbook about it next year. 

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