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    Traceyjane

    London, England

    Chef #306626

    London, England

    Joined: Mar 30, 2006

    5 reviews by Traceyjane

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Basil & Garlic Pizza Dough (Abm
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      |  By Katzen

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    "I forgot the olive oil, and this dough still turned out great! Probably a little crisper than it might have been otherwise. Can't wait to try it with ALL the ingredients!"

    Mar 29, 2010 on Food.com

    Recipe #368470

    Reviewed Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
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      |  (1 person found this helpful) |  By French Tart

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    "These were delicious. I made a huge batch and froze them to take on a family weekend. All 16 people gave rave reviews.My only query would be how to make 1 clove of galic stretch? I ended up using 5 cloves for 12 muffins."

    Jul 29, 2007 on Food.com

    Recipe #203253

    Reviewed Carrots Piedmontese
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      |  By Tebo

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    "Fantastic carrots. I tried these on Saturday night, made ahead for a dinner party. They microwaved brilliantly and went down a storm with our guests. I have made them twice since, everyone loves them and they will certainly be on our Christmas table. I used organic carrots, sliced slightly diagonally, and also cut the butter down to 1 tbsp..."

    Oct 13, 2006 on Food.com

    Recipe #24156

    Reviewed Five (Or More! Ingredient Garlic Quinoa
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      |  By Happy Harry #2

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    "Thanks for posting this recipe. It was the first time we ever tried Quinoa and we loved it. We made the recipe with just a touch more carrot which added to it's health benefits. Definitely a keeper :- "

    Oct 13, 2006 on Food.com

    Recipe #121064

    Reviewed Josephinas
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      |  By Lorac

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    "Our extended family of 12 are all completely addicted to these. They're so easy, and I have even started to make double the topping and freeze it. It freezes well.It's a shame that only one supermarket near us here in England stocks Monterey Jack, so I am always having to make special trips!"

    Sep 19, 2006 on Food.com

    Recipe #59363

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