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    Tracie Altland

    Member since Jul 2003

    Chef #94756

    From United States

    Flag as Inappropriate

    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Thursday, Dec 2, 2010 on
     |  (1 person found this helpful) |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "My family of four enjoyed. I made this exactly as described and served it over brown Bamsati rice. Fabulous! I will make again a double for left overs and make more sauce to flavor the rice."

    Reviewed Sufganiyot (Jelly Doughnuts)

    Thursday, Jan 1, 2009 on
     |  12 Reviews  |  By brokenburner
    LinMarie says:

    "I made these this year for our families first Hanukkah! My husband, son,and I made them and then made them again 3 days later. We gave them to our neighbors and rolled some in cinnamon and sugar! Thanks! Yummn"

    Reviewed Daisy Mae's Fried Apples

    Tuesday, Oct 7, 2008 on
     |  33 Reviews  |  By Cheryl Thebeau-Blevins
    LinMarie says:

    "They were good but a little too buttery. The butter taste was fairly over powering."

    Reviewed Red Beans and Ham

    Sunday, Oct 5, 2008 on
     |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this using regular stewed tomatoes and I added onion. Very easy I would make this again."

    Reviewed White Chicken Chili

    Monday, Nov 28, 2005 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "My family loved this from my husband down to my two year old. I went to two stores and could not find whole cumin seed so I had to settle for the ground cumin I already have. I used chicken broth instead of the plain water. I made this with cornbread on a rainy day. Excellent loved the non overpowering flavor. Had a healthy feel as well. Thanks."

    Reviewed Fresh Peach Cobbler

    Thursday, Nov 24, 2005 on
     |  114 Reviews  |  By Countrywife
    LinMarie says:

    "Never tasted better taking this to two thanksgiving homes today! Then I will sit back and accept the compliments! Thanks!!!"

    Reviewed RIBS !!

    Saturday, Jun 26, 2004 on
     |  15 Reviews  |  By Derf
    LinMarie says:

    "This was so good? We made it last weekend and we are gonna double the recipe this weekend and make it again. I did not know what Brandy was so I had to look it up on recipe zaar and it is listed as Cognac. I had some Courvoisier (fine Cognac) so I used it. Awsome! MWAH my compliments to the poster! I used baby back ribs. I baked then grilled caus..."

    Reviewed Creamed Chipped Beef

    Thursday, Jun 10, 2004 on
     |  10 Reviews  |  By ~Bliss~
    LinMarie says:

    "This was awsomely delicious. I searved it over biscuts. My husband and children loved it. The sherry was an excellent touch. I will make this again."

    Reviewed Peach Cobbler

    Tuesday, Nov 25, 2003 on
     |  91 Reviews  |  By ann hugo
    LinMarie says:

    "Loved this! Wow this is what i've searched for for years now! I have a serving of it on my lap as I write this! Wow."

    Reviewed Creole Red Beans and Rice

    Tuesday, Nov 25, 2003 on
     |  (1 person found this helpful) |  30 Reviews  |  By Miss Annie
    LinMarie says:



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