Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have made this recipe several times and always get rave reviews. I took it to a potluck at work last year and had a specific request to bring it again this year. I use butter but otherwise follow the recipe exactly. Will serve it next week for Thanksgiving as well. Thanks for sharing!!"
"This was my first time canning any kind of pickles. The recipe was straight forward and easy. I used my KitchenAid processor to slice the cukes. The pickles are delicious and very crunchy. My son even liked them which is a big shocker! I ended up making 3 batches over the course of 2 days and now have plenty to share."
"Every year I try to add one new recipe for canning and this year it was this jam. For the first batch I followed some of the reviews and only added 4 cups of sugar. It was delicious but I felt it didn't set as well as I thought it should. I made a second batch using the full 5 cups of sugar and it was better. The lime gives it a clea/fresh tas..."
"A winner with the whole family! I took it to a funeral reception and it got raves from several people. My 10 and 12 year old boys begged me to make it again which was no problem with all the zucchini I have been given. My only change was to leave out the nuts and put in a half cup of mini chocolate chips."
"I made this last year for the first time and have returned to it again this year. We loved this. I dropped uncooked meatballs and Italian sausage into ours and it really gave it a wonderful flavor. I froze mine in bags since I wasn't keen on canning meat. This year I added some red and green peppers as well. I highly recommend this when you ar..."
"I made this last summer when I came across a batch of peach seconds at a local farm stand. I had never made a cooked jam before so I read several recipes looking for tips. I loved that the ingredient list on yours was so simple and fresh but I shared some of the others nervousness at no pectin. I followed your instructions but "gel point" was a..."
"I made this on Christmas Eve day because DH is a pastor and had church in the morning and evening. I thought it would be great to have as dinner was on the fly. In the end I was very disappointed in the lack of flavor this soup had and in how runny it was. I did allow it to cool and it never thickened up."
"I have a recipe almost exact to this, mine just used a 1 tsp. vanilla instead of 1 T. I decided to try these in a slice and bake format because I was pressed for time. (not to mention that I hate the rolling out part!!) I got 3 rolls out of the recipe and chilled them overnight as I made the dough late last night. Today I sliced them and got ju..."
"I made these with my son and have to say the batch was disappointing. Very dry and crumbly, they fell apart when I spooned them out so I pressed them into a 9x9 pan hoping to get them to stick. They still crumbled. I can tell the flavor is there for good cookies but the oats are too much. "