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La Quinta, CA, United States
"WOW!!! this was fabulous. the only bad thing was I didn't double the recipe. between my son and DH we almost didn't have enough for dinner. I counldn't keep there hand off. this one is a keeper. I can't wait to make it again. Thanks for posting."
Nov 7, 2005 on Food.com
"I didn't make this pork recipe, but I did make the NC Style sauce, and I have to say it was delish. I will make this one again. Thanks for posting."
Nov 7, 2005 on Food.com
"WORDERFUL, this has to be the easiest recipe, and the flavor is so good. "
Nov 7, 2005 on Food.com
"This is the first time I have ever tried these mushrooms, and as a mushroom eater I figured I would love them. However, I found these to be real wet when cooked, they sogged the buns to the point that I just couldn't enjoy them. Although DH enjoyed the flavor so much I decided to give the recipe a four....I do however give the mayo mix a five. "
Sep 17, 2005 on Food.com
"I have made this one a few times now. It is so easy and tastes so good. This has definetly made my "favorites" list. Thanks for posting."
May 19, 2005 on Food.com
"Well, This dish was real easy to throw together and it did smell real good cooking in the crockpot all day, but, it really wasn't anything I would go out of my way for. Just SO-SO in my book. Don't think I'll be making it again."
Apr 27, 2004 on Food.com
"Wow! Very easy and real good. Will definitely make again. Thanks"
Apr 27, 2004 on Food.com
"Very good!!! Sauce was a little thin so like the other review I was a little worried about blending, but it seemed like the sauce did get a little thicker with blending. I did add 1/2C. honey and a 1/4C. hot sauce. And I do have to say "damn" it turned out great. Thanks for a awesome receipe. I will be making this one again."
Apr 22, 2004 on Food.com
"This was such an easy dish to make. Yet it tasted like I slaved over it all day. I'm not one for the sticky,hard crisp so I made it in a 9x13 and it turned out more like a cobbler. Next time, I think I'll double the batch to make it good and thick. Like you said Jewelz "delish desert". I served it with ice cream. This dish served 12 people and all..."
Apr 16, 2004 on Food.com
"I made this the other night for dinner, and I do have to say that the presentation of this chicken was a gorgeous golden brown. However, it did need a little more seasoning for my familys taste. And the country gravy was real bland. Next time I'll add more season to the batter and I won't make the gravy because the chicken really didn't need it. T..."
Apr 9, 2004 on Food.com
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