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    You are in: Home Page / Reviews
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    Tracy Jayne

    Member since May 2008

    Chef #845075

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Ham and Potato Soup

    Handle
    Wednesday, Jun 4, 2014 on Food.com
     |  (1 person found this helpful) |  130 Reviews  |  By SweetsLady
    LinMarie says:

    "Amazingly good and I will make this again and again! I doubled the recipe, left the peel on 3/4 of my potatoes, used 6 cups chicken broth plus 1/2 cup water, added NO salt (easier to add to taste after it's done than fix an oversalted dish), 2 cups milk & 2 cups FF 1/2 & 1/2. I had to improvise because I didn't have any shredde..."

    Reviewed Honey Garlic Chicken Drumsticks

    Handle
    Monday, Jan 7, 2013 on Food.com
     |  12 Reviews  |  By mariposa13
    LinMarie says:

    "The kids said it was "delicious!" I poured some of the sauce over the chicken after 30 minutes of baking and it gave the chicken a wonderful flavor. It was sweet but not overpowering. I may add just a little more soy sauce next time. Although, I didn't actually measure my ingredients. We will absolutely add this to the favorites list. Thanks..."

    Reviewed Split Pea 'n Ham Soup

    Handle
    Sunday, Dec 16, 2012 on Food.com
     |  19 Reviews  |  By Hazeleyes
    LinMarie says:

    "This is my husband's favorite version of Split Pea we have ever found. He prefers it to his mother's even! My kids say, "Mmmmm" with each bite. We love the thickness of it. Typically we use the yellow split peas in our home. Turns out delicious every time. THANKS for a great recipe we return to often following the holidays to use up our left..."

    Reviewed Banana-Chocolate Chip Muffins

    Handle
    Monday, Oct 17, 2011 on Food.com
     |  225 Reviews  |  By Manda
    LinMarie says:

    "Oh so good! I am so happy to have found a banana muffin recipe that does not contain all the butter or oil my PREVIOUS recipes have had. These are light and fluffy and left me thinking, "Low-fat, REALLY!" A great new addition to my recipe collection and has offically replaced my former banana muffin go to recipe. No nuts for us and used 1/2c. ..."

    Reviewed Tastes Like Apple Pie Apple Squares!

    Handle
    Wednesday, Jul 27, 2011 on Food.com
     |  (4 people found this helpful) |  20 Reviews  |  By CrystalB
    LinMarie says:

    "I've been missing apple squares since my great grandmother passed. These are a great substitue. The flavor was fantastic, I used 6 medium/large gala apples. In my jelly roll pan (18x13) the crust did not completely cover the bottom and top so next time I will likely try to make 1.5 times the crust recipe. Crust is light, flaky and delicious & ..."

    Reviewed Martha Stewart Banana-Walnut Chocolate Chunk Cookies

    Handle
    Tuesday, May 25, 2010 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By LillyZackMom
    LinMarie says:

    "Delicious! Didn't have whole wheat flour so just used white. Omitted the walnuts cause my hubby doesn't like nuts in his cookies. Also, only had salted butter so just cut back on the added salt. 10 minutes cooked on parchment covered cookie sheets at 375 and they came out Banana Cookie Perfection! Thanks."

    Reviewed Mock Mashed Potatoes/Cauliflower

    Handle
    Wednesday, Mar 17, 2010 on Food.com
     |  60 Reviews  |  By Crabbycakes
    LinMarie says:

    "Pretty good overall. Mine did turn out a little watery so I think I will use more cauliflower next time and maybe try the cream cheese that was suggested in place of the sour cream. Otherwise the flavor was very good. My blender didn't do a very good job of making them smooth so a potato masher may work better next time. Thanks."

    Reviewed Irish Cream Bundt Cake

    Handle
    Tuesday, Mar 16, 2010 on Food.com
     |  52 Reviews  |  By RecipeNut
    LinMarie says:

    "Mmmm Good. I used an angel food cake pan, followed the cake directions exactly and baked for 50 minutes. Used 3/4 stick of butter, 3/4 cup sugar and no irish cream for the glaze. Thinking next time I would cook the glaze a little longer and on low heat to really melt the sugar. The cake was very moist and delicious. Definately serves more tha..."

    Reviewed Soft Snickerdoodle Cookies

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  505 Reviews  |  By Juju Bee
    LinMarie says:

    "Snickerdoodle perfection! I figured 240+ reviews couldn't be wrong. I used a mixer to combine the ingredients (soft butter, not melted) and skipped the chilling step (both dough and cookie sheets). Flattened the dough a little before baking and they came out soft and absolutely delicious in 10 minutes. Thanks so much!"

    Reviewed Buffalo Chicken Soup

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  101 Reviews  |  By Nonnie4Two
    LinMarie says:

    "Quite tasty. I too added extra chicken stock, celery and onion in order to add more volume. A little dollop of ranch dressing when served made it great."

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