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    You are in: Home Page / Reviews
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    Tracy K

    Member since Mar 2002

    Chef #32907

    From United States

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Etouffee

    Sunday, Apr 23, 2006 on
     |  34 Reviews  |  By Denise!
    LinMarie says:

    "Wow! This was absolutely divine, Denise. Thanks so much for posting!! I didn't have any beer, so used a bit of wine and it was great. I also used a little more cayenne (we like it spicy!). It looks really pretty if you reserve a bit of the chopped red pepper for garnish, too."

    Reviewed Lemon Braised Artichokes over Pasta

    Monday, Dec 19, 2005 on
     |  6 Reviews  |  By kiwidutch
    LinMarie says:

    "Great recipe! I used frozen artichoke hearts from Trader Joes and it was so easy and good (I didn't thaw first, just mixed the frozen hearts with the braising ingredients and baked from frozen). I think I will cut the amount of oil to 2 Tbsp, though, as it was a bit oily for our taste. I'm stumped by the inclusion of the "herbes de Napa" recipe; n..."

    Reviewed Corned Beef With Mustard Glaze

    Friday, Mar 18, 2005 on
     |  8 Reviews  |  By joan in CNY
    LinMarie says:

    "Wonderful recipe! This was the first time I'd made corned beef, and it was absolutely delicious. I really like how baking it in the oven with the glaze made the top all nice and crusty. I realized at the last minute that I had no honey, so I just left it out. I like things a bit tangier than sweet anyway! Thanks so much, Joan, for this great recip..."

    Reviewed Best Bar Nuts

    Wednesday, Jan 26, 2005 on
     |  9 Reviews  |  By Miss Annie
    LinMarie says:

    "I have been making these for ages and they are truly wonderful! So good served warm... I do generally cut down on the cayenne, as I preer them with a little less heat! Thanks for posting, Miss Annie... I was going to post it myself but now I don't have to type it! :-)"

    Reviewed Turkey Broth

    Sunday, Dec 5, 2004 on
     |  5 Reviews  |  By PaulaG
    LinMarie says:

    "Wonderful flavor, and very economical as turkey wings are quite cheap. I used 4 lbs as that was the smallest package I could find. A bit of trouble hacking the wings into two (my grocer does not custom-cut poultry due to contamination concerns) but a hacksaw made it short work, even if it confused my SO, who was wondering why the hacksaw was in th..."

    Reviewed Mean Chef's Turkey Gravy

    Sunday, Dec 5, 2004 on
     |  (1 person found this helpful) |  32 Reviews  |  By ~Bekah~
    LinMarie says:

    "Fantastic! I had nearly four cups of drippings from my turkey, so I doubled the recipe and made a whole lot of gravy, LOL. Absolutely delicious, and a great way to make sure there is plenty of gravy... I served turkey dinner to 18 people and still have plenty left over for hot turkey sandwiches. Thanks Mean!! I used Mean's turkey broth recipe as w..."

    Reviewed Szechwan Peanut Sauce

    Monday, Sep 27, 2004 on
     |  5 Reviews  |  By riffraff
    LinMarie says:

    "Wonderful! Mean is not kidding about it being a "full-flavored" sauce... a little goes a long way, but it is sooooo delicious. The only change I made was to add about a tsp of ground roasted chiles with the vinegar, as I did not have serrano rice wine vinegar but still wanted the extra spice. Thanks Meanie! (Resubmitted because stars didn't show u..."

    Reviewed Mai Tais

    Thursday, Sep 16, 2004 on
     |  1 Reviews  |  By Ginny Sue
    LinMarie says:

    "Great tropical drink! I found it just a bit strong for our taste so I added additional pineapple and orange juice, but it was delicious. Thanks for posting!"

    Reviewed Satay Ayam (Chicken Satay)

    Thursday, Sep 16, 2004 on
     |  11 Reviews  |  By spatchcock
    LinMarie says:

    "Outstanding!! I followed the recipe exactly as written, and the chicken was very flavorful and soooo tender! The molasses gives it such a nice sweetness, balanced by the tartness of the lime and soy sauce. I had already made Mean Chef's peanut sauce and it went beautifully with the chicken. Thanks, Meow (and Meow's mom)! "

    Reviewed Mean Guy's General Tso's Chicken

    Wednesday, Aug 4, 2004 on
     |  304 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Wow, this is an outstanding recipe. I didn't have the chili pods so I used a bit of ground chiles in soya oil, it was delicious! I love it as is but may try it without the breading and frying stage next time in order to make it a wee bit healthier. Thanks for sharing, Meanie!"


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