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    Tracy Mile

    Member since Feb 2003

    Chef #71479

    From Canada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hash Browns Casserole

    Wednesday, Jan 5, 2005 on
     |  39 Reviews  |  By kcdelong
    LinMarie says:

    "While this casserole tasted good, I thought the 1/2 cup butter was too much and found the dish too oily. Next time I will use 1/4 cup margarine and will also cut the sour creme down."

    Reviewed Puffed Wheat Cake

    Tuesday, Nov 23, 2004 on
     |  (1 person found this helpful) |  4 Reviews  |  By ~Leanne~
    LinMarie says:

    "The first time I made this I added the puffed wheat after just boiling the syrup for a minute or so...the result very grainy puffed wheat. But I gave it another go and boiled the syrup for about 5 minutes and voila, great puffed wheat cake!"

    Reviewed Butterscotch Sauce

    Saturday, May 15, 2004 on
     |  5 Reviews  |  By Dave C
    LinMarie says:

    "Good, tasted like brown sugar."

    Reviewed Chocolate Sauce

    Saturday, May 15, 2004 on
     |  2 Reviews  |  By bert
    LinMarie says:

    "We found this quite bitter from the cocoa. We wound up mixing another half a recipe made without the cocoa. Not our favorite.-"

    Reviewed Pumpkin Loaf

    Tuesday, Oct 21, 2003 on
     |  4 Reviews  |  By BrendaM
    LinMarie says:

    "This was very good. I added chocolate chips instead of the walnuts and raisins. They were very large loaves, so next time i would make three smaller ones instead. It took longer than an hour to bake also, maybe because of the large loaves."

    Reviewed Zesty Mushroom Soup

    Monday, Mar 31, 2003 on
     |  (1 person found this helpful) |  11 Reviews  |  By Michelle S.
    LinMarie says:

    "We really enjoyed this recipe. To make it lower in fat I used evaporated fat-free milk and the result was still delicious. I also didn't have any tarragon and used bay leaf to season. Good flavor! Also very easy to make. "


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