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"While this casserole tasted good, I thought the 1/2 cup butter was too much and found the dish too oily. Next time I will use 1/4 cup margarine and will also cut the sour creme down."
"The first time I made this I added the puffed wheat after just boiling the syrup for a minute or so...the result very grainy puffed wheat. But I gave it another go and boiled the syrup for about 5 minutes and voila, great puffed wheat cake!"
"This was very good. I added chocolate chips instead of the walnuts and raisins. They were very large loaves, so next time i would make three smaller ones instead. It took longer than an hour to bake also, maybe because of the large loaves."
"We really enjoyed this recipe. To make it lower in fat I used evaporated fat-free milk and the result was still delicious. I also didn't have any tarragon and used bay leaf to season. Good flavor! Also very easy to make. "