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    Tracy Mile

    Member since Feb 2003

    Chef #71479

    From Canada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hash Browns Casserole

    Handle
    Wednesday, Jan 5, 2005 on Food.com
     |  39 Reviews  |  By kcdelong
    LinMarie says:

    "While this casserole tasted good, I thought the 1/2 cup butter was too much and found the dish too oily. Next time I will use 1/4 cup margarine and will also cut the sour creme down."

    Reviewed Puffed Wheat Cake

    Handle
    Tuesday, Nov 23, 2004 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By ~Leanne~
    LinMarie says:

    "The first time I made this I added the puffed wheat after just boiling the syrup for a minute or so...the result very grainy puffed wheat. But I gave it another go and boiled the syrup for about 5 minutes and voila, great puffed wheat cake!"

    Reviewed Butterscotch Sauce

    Handle
    Saturday, May 15, 2004 on Food.com
     |  5 Reviews  |  By Dave C
    LinMarie says:

    "Good, tasted like brown sugar."

    Reviewed Chocolate Sauce

    Handle
    Saturday, May 15, 2004 on Food.com
     |  2 Reviews  |  By bert
    LinMarie says:

    "We found this quite bitter from the cocoa. We wound up mixing another half a recipe made without the cocoa. Not our favorite.-"

    Reviewed Pumpkin Loaf

    Handle
    Tuesday, Oct 21, 2003 on Food.com
     |  4 Reviews  |  By BrendaM
    LinMarie says:

    "This was very good. I added chocolate chips instead of the walnuts and raisins. They were very large loaves, so next time i would make three smaller ones instead. It took longer than an hour to bake also, maybe because of the large loaves."

    Reviewed Zesty Mushroom Soup

    Handle
    Monday, Mar 31, 2003 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Michelle S.
    LinMarie says:

    "We really enjoyed this recipe. To make it lower in fat I used evaporated fat-free milk and the result was still delicious. I also didn't have any tarragon and used bay leaf to season. Good flavor! Also very easy to make. "

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