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    TracyFL

    Member since Dec 2006

    Chef #416220

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Zucchini and Ground Beef Pizza Casserole

    Handle
    Monday, Apr 1, 2013 on Food.com
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious dish! Followed the recipe to a 'T" and it turned out great. I used ground turkey this time, but next time I think I'll try pepperoni. Another good one, Kittencal!"

    Reviewed Quick Butternut Squash Soup

    Handle
    Monday, Apr 1, 2013 on Food.com
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "Great recipe! It's a bit of a process, but the end result is worth it. I cut the squash in half, poked some holes in it and microwaved it ten minutes before peeling, etc. I also put it in the food processor prior to cooking it, and then again after the soup had cooled down. I put in a dash of cinnamon when I ate it, and it was delish! Thank y..."

    Reviewed Thick Chocolate Pudding

    Handle
    Tuesday, Aug 9, 2011 on Food.com
     |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I made on the stove, as so many advised. It was very good taste-wise, but quite lumpy."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Monday, Apr 11, 2011 on Food.com
     |  710 Reviews  |  By Hey Jude
    LinMarie says:

    "Made this recipe for my parents, and they loved it. I substituted chicken for the beef (boiled it first, then pulled it) and used grey poupon instead of the dry mustard. I added more Worcestershire and vinegar than called for, but I like my sloppy joes tangy. Really delicious, easy, and pretty fast."

    Reviewed Easy Enchiladas (Beef or Chicken)

    Handle
    Friday, Feb 11, 2011 on Food.com
     |  (2 people found this helpful) |  237 Reviews  |  By IBShirley
    LinMarie says:

    "Excellent! I used recipe #109685 instead of canned enchilada sauce and quite a bit more onion and it was really wonderful. Next time I might save a little extra enchilada sauce to pour on after I take it out of the oven. With lean ground beef and low-fat cheese, this recipe is healthy and delicious!"

    Reviewed Mexican Enchilada Sauce

    Handle
    Friday, Feb 11, 2011 on Food.com
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "Delicious, quick, and low cal/fat sauce! I used it in recipe #29884, and it was great. However, this recipe makes a LOT of enchilada sauce -- probably 3 times the amount I used in my enchiladas! I'm hoping it freezes well, though it wouldn't be a huge deal if I have to remake it next time."

    Reviewed Steak & Shake Chili

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  (4 people found this helpful) |  36 Reviews  |  By James Craig
    LinMarie says:

    "So, here's the deal. My favorite food ever is Steak 'N Shake chili. Is this chili EXACTLY like Steak 'N Shake chili? No. Is it close? It's close enough to satisfy a craving, absolutely. About an hour into the cooking, I tasted it and thought it was a little bland. Like some others said, it felt like it was missing something. So, here's what I reco..."

    Reviewed Weight Watchers Chicken Pot Pie

    Handle
    Tuesday, Nov 9, 2010 on Food.com
     |  81 Reviews  |  By Chef #316262
    LinMarie says:

    "I'm not sure what went wrong here, but I thought this recipe was...not good. It was bland to say the least. The crust was the only good part about it."

    Reviewed Skillet Parmesan Chicken

    Handle
    Thursday, Nov 4, 2010 on Food.com
     |  133 Reviews  |  By PanNan
    LinMarie says:

    "Very, very good recipe. I'm continually on a search to find a recipe that makes my chicken taste like Italian restaurant chicken, and while this isn't *quite* there, it's still delicious and is definitely going to replace my old favorite chicken parm recipe. I used store-bought breadcrumbs and low-cal shredded mozzarella, so that might have be an ..."

    Reviewed Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)

    Handle
    Wednesday, Oct 20, 2010 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really, really great recipe. I cut the servings in half and want to reiterate that people should also cut the cooking times in half! I used a bit more cheese than the recipe indicated and so added an extra point, but still well, well worth it -- and super filling! I'm excited to make these again. Also, even if you're not on Weight Watchers -- who ..."

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