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"Delicious dish! Followed the recipe to a 'T" and it turned out great. I used ground turkey this time, but next time I think I'll try pepperoni. Another good one, Kittencal!"
"Great recipe! It's a bit of a process, but the end result is worth it. I cut the squash in half, poked some holes in it and microwaved it ten minutes before peeling, etc. I also put it in the food processor prior to cooking it, and then again after the soup had cooled down. I put in a dash of cinnamon when I ate it, and it was delish! Thank y..."
"Made this recipe for my parents, and they loved it. I substituted chicken for the beef (boiled it first, then pulled it) and used grey poupon instead of the dry mustard. I added more Worcestershire and vinegar than called for, but I like my sloppy joes tangy. Really delicious, easy, and pretty fast."
"Excellent! I used recipe #109685 instead of canned enchilada sauce and quite a bit more onion and it was really wonderful. Next time I might save a little extra enchilada sauce to pour on after I take it out of the oven. With lean ground beef and low-fat cheese, this recipe is healthy and delicious!"
"Delicious, quick, and low cal/fat sauce! I used it in recipe #29884, and it was great. However, this recipe makes a LOT of enchilada sauce -- probably 3 times the amount I used in my enchiladas! I'm hoping it freezes well, though it wouldn't be a huge deal if I have to remake it next time."
"So, here's the deal. My favorite food ever is Steak 'N Shake chili. Is this chili EXACTLY like Steak 'N Shake chili? No. Is it close? It's close enough to satisfy a craving, absolutely. About an hour into the cooking, I tasted it and thought it was a little bland. Like some others said, it felt like it was missing something. So, here's what I reco..."
"I'm not sure what went wrong here, but I thought this recipe was...not good. It was bland to say the least. The crust was the only good part about it."
"Very, very good recipe. I'm continually on a search to find a recipe that makes my chicken taste like Italian restaurant chicken, and while this isn't *quite* there, it's still delicious and is definitely going to replace my old favorite chicken parm recipe. I used store-bought breadcrumbs and low-cal shredded mozzarella, so that might have be an ..."
"Really, really great recipe. I cut the servings in half and want to reiterate that people should also cut the cooking times in half! I used a bit more cheese than the recipe indicated and so added an extra point, but still well, well worth it -- and super filling! I'm excited to make these again. Also, even if you're not on Weight Watchers -- who ..."