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    Member since Dec 2006

    Chef #416220

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Zucchini and Ground Beef Pizza Casserole

    Monday, Apr 1, 2013 on
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious dish! Followed the recipe to a 'T" and it turned out great. I used ground turkey this time, but next time I think I'll try pepperoni. Another good one, Kittencal!"

    Reviewed Quick Butternut Squash Soup

    Monday, Apr 1, 2013 on
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "Great recipe! It's a bit of a process, but the end result is worth it. I cut the squash in half, poked some holes in it and microwaved it ten minutes before peeling, etc. I also put it in the food processor prior to cooking it, and then again after the soup had cooled down. I put in a dash of cinnamon when I ate it, and it was delish! Thank y..."

    Reviewed Thick Chocolate Pudding

    Tuesday, Aug 9, 2011 on
     |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I made on the stove, as so many advised. It was very good taste-wise, but quite lumpy."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Monday, Apr 11, 2011 on
     |  712 Reviews  |  By Hey Jude
    LinMarie says:

    "Made this recipe for my parents, and they loved it. I substituted chicken for the beef (boiled it first, then pulled it) and used grey poupon instead of the dry mustard. I added more Worcestershire and vinegar than called for, but I like my sloppy joes tangy. Really delicious, easy, and pretty fast."

    Reviewed Easy Enchiladas (Beef or Chicken)

    Friday, Feb 11, 2011 on
     |  (2 people found this helpful) |  238 Reviews  |  By IBShirley
    LinMarie says:

    "Excellent! I used recipe #109685 instead of canned enchilada sauce and quite a bit more onion and it was really wonderful. Next time I might save a little extra enchilada sauce to pour on after I take it out of the oven. With lean ground beef and low-fat cheese, this recipe is healthy and delicious!"

    Reviewed Mexican Enchilada Sauce

    Friday, Feb 11, 2011 on
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "Delicious, quick, and low cal/fat sauce! I used it in recipe #29884, and it was great. However, this recipe makes a LOT of enchilada sauce -- probably 3 times the amount I used in my enchiladas! I'm hoping it freezes well, though it wouldn't be a huge deal if I have to remake it next time."

    Reviewed Steak & Shake Chili

    Sunday, Jan 9, 2011 on
     |  (4 people found this helpful) |  36 Reviews  |  By James Craig
    LinMarie says:

    "So, here's the deal. My favorite food ever is Steak 'N Shake chili. Is this chili EXACTLY like Steak 'N Shake chili? No. Is it close? It's close enough to satisfy a craving, absolutely. About an hour into the cooking, I tasted it and thought it was a little bland. Like some others said, it felt like it was missing something. So, here's what I reco..."

    Reviewed Weight Watchers Chicken Pot Pie

    Tuesday, Nov 9, 2010 on
     |  81 Reviews  |  By Chef #316262
    LinMarie says:

    "I'm not sure what went wrong here, but I thought this recipe was...not good. It was bland to say the least. The crust was the only good part about it."

    Reviewed Skillet Parmesan Chicken

    Thursday, Nov 4, 2010 on
     |  133 Reviews  |  By PanNan
    LinMarie says:

    "Very, very good recipe. I'm continually on a search to find a recipe that makes my chicken taste like Italian restaurant chicken, and while this isn't *quite* there, it's still delicious and is definitely going to replace my old favorite chicken parm recipe. I used store-bought breadcrumbs and low-cal shredded mozzarella, so that might have be an ..."

    Reviewed Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)

    Wednesday, Oct 20, 2010 on
     |  (1 person found this helpful) |  39 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really, really great recipe. I cut the servings in half and want to reiterate that people should also cut the cooking times in half! I used a bit more cheese than the recipe indicated and so added an extra point, but still well, well worth it -- and super filling! I'm excited to make these again. Also, even if you're not on Weight Watchers -- who ..."


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