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"I made these for Cub Scout Halloween treats minus the Kahlua, and some for my husband and me with the Kahlua, and both were great! I added orange food coloring to the frosting of the kids' cakes to make them even more festive, and to make it easy for me to tell the two apart. Thanks for the recipe!"
"This is delicious! I had a butternut squash risotto at a restaurant in England and was looking for a recipe to replicate it at home and this is it! The only things I did differently were to use EVOO to cook the onion and rice with and to roast the squash instead of all the butter (but I did add about a tablespoon at the end with the cheese for a c..."
"I love this recipe as it is, but I recently started Weight Watchers so I have been modifying my favorites. I traded 3/4 of the cup of mayonnaise for 1/2 cup of light sour cream and 1/4 cup of plain fat free yogurt. I left everything else the same, and it turned out quite good, just a little less thick. It is only 1 WW point for 1/8th of a cup that..."
"This was really tasty, quick and easy! My kids even liked it! I did have to substitute dried parsley for the fresh, but it was fine. Thanks for a new family favorite!"
"These turned out great! It made about 36 doughnuts and holes with my 2.5 inch cutter. I ran out of glaze before I finished, but I dusted some with powdered sugar and some with cinnamon sugar and it worked out just fine. I skipped the chocolate frosting out of laziness, but will try it next time. We live in England, a long way from the nearest Kris..."