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    Trained Sniper

    Chicago

    Chef #719730

    Chicago

    Joined: Jan 07, 2008

    3 reviews by Trained Sniper

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed March 18th Breakfast
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      |  By Len

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    "After making your recipe for corned beef and cabbage I had some leftovers for breakfast. I was surprised this made such a good breakfast. I did brown it slightly for some texture. It didn't turn without breaking, but flipping in the pan was very easy."

    Dec 8, 2008 on Food.com

    Recipe #15844

    Reviewed N. Y. C. Corned Beef and Cabbage
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      |  By Len

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    "This was such a great recipe! Next time I'll need to use larger than a 3lb brisket.After cooking I fed the carrots to my carrot/veggie hating dog and he loved them."

    Dec 6, 2008 on Food.com

    Recipe #15846

    Reviewed Cracker Barrel Old Country Store Biscuits
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      |  (1 person found this helpful) |  By Kay Demonbren

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    "I've never made biscuits, bread, or anything from dough before, but these turned out excellent. They do taste like Cracker Barrel. I didn't have buttermilk, so I put some vinegar into the milk, stirred, and let it sit for 10 minutes. I'm using the left-overs to make cracker barrel meatloaf, which calls for their biscuits to be grated instead of..."

    Mar 14, 2008 on Food.com

    Recipe #95314

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