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"After making your recipe for corned beef and cabbage I had some leftovers for breakfast. I was surprised this made such a good breakfast. I did brown it slightly for some texture. It didn't turn without breaking, but flipping in the pan was very easy."
Dec 8, 2008 on Food.com
"This was such a great recipe! Next time I'll need to use larger than a 3lb brisket.After cooking I fed the carrots to my carrot/veggie hating dog and he loved them."
Dec 6, 2008 on Food.com
"I've never made biscuits, bread, or anything from dough before, but these turned out excellent. They do taste like Cracker Barrel. I didn't have buttermilk, so I put some vinegar into the milk, stirred, and let it sit for 10 minutes. I'm using the left-overs to make cracker barrel meatloaf, which calls for their biscuits to be grated instead of..."
Mar 14, 2008 on Food.com