Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Trained Sniper

    Member since Jan 2008

    Chef #719730

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed March 18th Breakfast

    Monday, Dec 8, 2008 on
     |  7 Reviews  |  By Len
    LinMarie says:

    "After making your recipe for corned beef and cabbage I had some leftovers for breakfast. I was surprised this made such a good breakfast. I did brown it slightly for some texture. It didn't turn without breaking, but flipping in the pan was very easy."

    Reviewed N. Y. C. Corned Beef and Cabbage

    Saturday, Dec 6, 2008 on
     |  86 Reviews  |  By Len
    LinMarie says:

    "This was such a great recipe! Next time I'll need to use larger than a 3lb brisket.After cooking I fed the carrots to my carrot/veggie hating dog and he loved them."

    Reviewed Cracker Barrel Old Country Store Biscuits

    Friday, Mar 14, 2008 on
     |  (1 person found this helpful) |  56 Reviews  |  By Kay Demonbren
    LinMarie says:

    "I've never made biscuits, bread, or anything from dough before, but these turned out excellent. They do taste like Cracker Barrel. I didn't have buttermilk, so I put some vinegar into the milk, stirred, and let it sit for 10 minutes. I'm using the left-overs to make cracker barrel meatloaf, which calls for their biscuits to be grated instead of..."


    Over 475,000 Recipes Network of Sites