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    Transplanted English Rose

    Member since Nov 2008

    Chef #1052207

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mock Tartare Sauce ( Tartar Sauce )

    Handle
    Wednesday, May 26, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Egyptian John
    LinMarie says:

    "Excellent, quick and easy. Loved the pickled onion. Didn't have any gherkin so used dill pickle relish (what a great way to use that up!) Forgot the garlic, added some lemon juice to take some of the creaminess away, a dash of Worcestershire sauce (which I don't think added anything) and threw in a few capers. Wow, it was good, and that from a Bri..."

    Reviewed Cod Fish Cakes

    Handle
    Wednesday, May 26, 2010 on Food.com
     |  16 Reviews  |  By MarieRynr
    LinMarie says:

    "Really tasty and quick. I made tartare sauce to go with them, otherwise they may have been a little bland - or maybe you would have just tasted the fish ;-) I couldn't get them to brown, but I'd certainly do them again, they were pretty easy. Thanks!"

    Reviewed Delicious Roasted Beef Ribs

    Handle
    Tuesday, Apr 20, 2010 on Food.com
     |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was horrified after I defrosted beef ribs for a BBQ with friends, only to look up a recipe that said cook them 5-7 hrs!!! Arghh! I made tofu burgers instead then researched further and found this recipe. All I can say is, it's a good job my DH and I had them to ourselves - they were absolutely great, marinaded for 24hrs, cooked as directed and Y..."

    Reviewed Moussaka Stir-Fry

    Handle
    Friday, Nov 13, 2009 on Food.com
     |  3 Reviews  |  By CookKelly
    LinMarie says:

    "Very tasty. I had to change the instructions a bit - using slices of Eggplant didn't work, so I ended up cutting them into quarters. I didn't have tomato paste, but a tomato so I ended up adding that to the Eggplant, with raw onion and gradually adding everything else back in. I sub'd yogurt for sour cream, but it turned out very tasty. Thanks!"

    Reviewed Scallop & Fish Stew

    Handle
    Wednesday, Nov 4, 2009 on Food.com
     |  2 Reviews  |  By velorutionista
    LinMarie says:

    "REALLY tasty, and very simple. I added a dash of Old Bay seasoning, and some sauteed Eggplant. My only complaint is there wasn't enough, it was so good! Thanks!"

    Reviewed Zucchini, Sausage, and Feta Casserole

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  3 Reviews  |  By KLHquilts
    LinMarie says:

    "DH gave it a 5, and "very tasty". I thought it was missing something but still very good. I used spicy sausage, more sauce and fusilli, but it didn't need the extra liquid. I'd make it again and maybe try adding some herbs. Woohoo, another squash gone!"

    Reviewed Too Much Summer Squash in the Garden Baked Squash

    Handle
    Saturday, Aug 15, 2009 on Food.com
     |  9 Reviews  |  By Darkhunter
    LinMarie says:

    "I was attracted to this when it promised to use up 3lbs of squash at once. I actually used up one extra large zucchini which would have been fine if I'd peeled it, as the sin was too chewy. I didn't have the nerve to rely on the recipe without some more onion and some cheese in the topping. I microwaved the squash, only used half the butter (I sub..."

    Reviewed Stove-Top Zucchini and Ground Beef Skillet

    Handle
    Friday, Aug 14, 2009 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Engrossed
    LinMarie says:

    "Great way to use up one 2lb zucchini. I added some jalapenos and Worcestershire sauce -it tasted good with Parmesan cheese over pasta plus it was easy to make!"

    Reviewed Yellow or Zucchini Squash Pie

    Handle
    Thursday, Aug 13, 2009 on Food.com
     |  69 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "I usually hate reviewers that say "awesome recipe, I just changed this, added that, substituted something else" until it's a completely different recipe......but I added a couple of spicy sausages, made it in a pre-made pie crust instead of the crescent rolls, used cheddar instead of Mozzarella, and it really came out awesome. Which is a good job,..."

    Reviewed Peppered Filet Mignon With Mushroom Wine Sauce

    Handle
    Wednesday, May 27, 2009 on Food.com
     |  15 Reviews  |  By Dawn
    LinMarie says:

    "WOWWOWWOW. I'm thinking I should downgrade all my other 5 star ratings so I can give this an exceptional rating. The steak became just a carrier for the sauce, it was that good, and I even forgot the mustard. Not being a fan of the yellow stuff it was probably my subconscious talking, but even the hubby said the sauce was awesome. Praise indeed!"

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