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"Excellent, quick and easy. Loved the pickled onion. Didn't have any gherkin so used dill pickle relish (what a great way to use that up!) Forgot the garlic, added some lemon juice to take some of the creaminess away, a dash of Worcestershire sauce (which I don't think added anything) and threw in a few capers. Wow, it was good, and that from a Bri..."
"Really tasty and quick. I made tartare sauce to go with them, otherwise they may have been a little bland - or maybe you would have just tasted the fish ;-) I couldn't get them to brown, but I'd certainly do them again, they were pretty easy. Thanks!"
"I was horrified after I defrosted beef ribs for a BBQ with friends, only to look up a recipe that said cook them 5-7 hrs!!! Arghh! I made tofu burgers instead then researched further and found this recipe. All I can say is, it's a good job my DH and I had them to ourselves - they were absolutely great, marinaded for 24hrs, cooked as directed and Y..."
"Very tasty. I had to change the instructions a bit - using slices of Eggplant didn't work, so I ended up cutting them into quarters. I didn't have tomato paste, but a tomato so I ended up adding that to the Eggplant, with raw onion and gradually adding everything else back in. I sub'd yogurt for sour cream, but it turned out very tasty. Thanks!"
"REALLY tasty, and very simple. I added a dash of Old Bay seasoning, and some sauteed Eggplant. My only complaint is there wasn't enough, it was so good! Thanks!"
"DH gave it a 5, and "very tasty". I thought it was missing something but still very good. I used spicy sausage, more sauce and fusilli, but it didn't need the extra liquid. I'd make it again and maybe try adding some herbs. Woohoo, another squash gone!"
"I was attracted to this when it promised to use up 3lbs of squash at once. I actually used up one extra large zucchini which would have been fine if I'd peeled it, as the sin was too chewy. I didn't have the nerve to rely on the recipe without some more onion and some cheese in the topping. I microwaved the squash, only used half the butter (I sub..."
"Great way to use up one 2lb zucchini. I added some jalapenos and Worcestershire sauce -it tasted good with Parmesan cheese over pasta plus it was easy to make!"
"I usually hate reviewers that say "awesome recipe, I just changed this, added that, substituted something else" until it's a completely different recipe......but I added a couple of spicy sausages, made it in a pre-made pie crust instead of the crescent rolls, used cheddar instead of Mozzarella, and it really came out awesome. Which is a good job,..."
"WOWWOWWOW. I'm thinking I should downgrade all my other 5 star ratings so I can give this an exceptional rating. The steak became just a carrier for the sauce, it was that good, and I even forgot the mustard. Not being a fan of the yellow stuff it was probably my subconscious talking, but even the hubby said the sauce was awesome. Praise indeed!"