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"This turned out well. I used the ingredients as listed in the recipe with the exception of water quantity (reduced). I actually cooked this overnight, so that it would be ready after Sunday Mass, and I just added the cabbage to the top of the pot before leaving the house without removing the corned beef- it was perfectly done when we returned an h..."
"These are a post-Turkey day staple in our household (I think that my printed out recipe is from 2001, via Food Network with a Gourmet Magazine source). They're a great way to use up leftover turkey in a different way than pot pies and sandwiches. I've substituted sweet potatoes and whole wheat tortillas in the past, too."