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"Very, very good... I served it on croissants. I didn't have hot relish so I used diced-up pickles and tossed in a dash of hot sauce. Adding this to my standing list of 'things to make with leftover holiday ham'. =D"
"This was a great side dish- the only modification I made was to reduce the mayo to 1/2c and adding 1/2c of lowfat sour cream and I left out the green pepper (food allergy). I'll be making this again!"
"Awesome cake (we didn't make the sauce- we might try that next time). Note to self- next time, use the LARGEST bowl I have to mix it because my "kind of large" bowl resulted in spillover. =D"
"This turned out well. I used the ingredients as listed in the recipe with the exception of water quantity (reduced). I actually cooked this overnight, so that it would be ready after Sunday Mass, and I just added the cabbage to the top of the pot before leaving the house without removing the corned beef- it was perfectly done when we returned an h..."
"These are a post-Turkey day staple in our household (I think that my printed out recipe is from 2001, via Food Network with a Gourmet Magazine source). They're a great way to use up leftover turkey in a different way than pot pies and sandwiches. I've substituted sweet potatoes and whole wheat tortillas in the past, too."