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    TransplantedHusker

    Member since Aug 2007

    Chef #573544

    From Colorado Springs, Colorado

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Moist Banana Nut Bread

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    Sunday, Sep 15, 2013 on Food.com
     |  245 Reviews  |  By peppermintkitty
    LinMarie says:

    "My 11 year old daughter made this today and it is very, very good! I was a bit worried as we are at high altitude but it came out great. We cut the sugar down to 1 1/2 cups as we had macadamia nuts to be used up and it is plenty sweet for us. Thank you!"

    Reviewed Opal's Pumpkin Pie

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    Saturday, Nov 24, 2012 on Food.com
     |  (2 people found this helpful) |  132 Reviews  |  By CarrolJ
    LinMarie says:

    "So very, very good!"

    Reviewed Sloppy Joes

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    Monday, Oct 29, 2012 on Food.com
     |  135 Reviews  |  By Susan1
    LinMarie says:

    "Stumbled across this on a busy after school, homework, dance class, and "Mom! It's our Halloween party at dance!" night. I had all the ingredients on hand so I went for it. The only thing I did differently was added more ketchup but kept the rest of the amounts of other ingredients the same as I read the comment the mustard flavor came across pr..."

    Reviewed Klein's Chicken

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    Monday, Oct 29, 2012 on Food.com
     |  5 Reviews  |  By ajl694s
    LinMarie says:

    "Made this for PAC Fall 2012. Good crockpot recipe! I wasn't sure if the recipe directions were correct as I read 6 hours on HIGH. I knew that wouldn't work for my crockpot so I put mine on low and got great results. Loved the leftovers in a chicken casserole and sandwiches. It's a keeper!"

    Reviewed Parmesan Potatoes

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    Monday, Oct 22, 2012 on Food.com
     |  2 Reviews  |  By ajl694s
    LinMarie says:

    "Big hit at this house! My 10-year old helped peeling the potatoes and putting the flour/cheese mixture together. This is what I learned: we bought 4 potatoes with the idea of having the recipe; I didn't realize each potato was roughly the size of Idaho! So our cheese mixture was a bit on the skimpy side but that was MY fault. Another tip: save..."

    Reviewed Matchless Meatloaf

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    Monday, Oct 22, 2012 on Food.com
     |  1 Reviews  |  By BLUE ROSE
    LinMarie says:

    "Made this for PAC Fall 2012. Remember I live at a high altitude so your results may vary. While the taste was good, my meatloaf came out cumbly and dry. I would highly recommend a sauce of some sort on top. I used a 80/20 hamburger and was surprised it came out so dry; while mixing it I ended up adding a 1/4 C of water to get everything togeth..."

    Reviewed Babzy's Easy, No Cook Pizza Sauce

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    Thursday, Aug 18, 2011 on Food.com
     |  6 Reviews  |  By Babzy
    LinMarie says:

    "I just made this - it came together very nicely. I boiled my water in a glass measuring cup in the microwave, added the tomato paste and let the paste "melt". I added the spices, mixed well and popped it back in the microwave to heat up again. Mixed well and spread it on the dough. Easy peesy!"

    Reviewed Heloise's Spaghetti Sauce

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    Wednesday, Aug 25, 2010 on Food.com
     |  3 Reviews  |  By Naturelover
    LinMarie says:

    "I made this yesterday and used it for lasagna...EXCELLENT. I agree that 1 tablespoon of salt is a bit much for me, next time I will decrease it. I threw in some Italian spices per my family's preferences. It makes a ton so I have leftovers for another meal later this week. It is NOT an overly tomato-y sauce but a thick meat sauce. I would sug..."

    Reviewed Tuna/egg/chicken Salad Dressing (all-purpose)

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    Saturday, Jul 24, 2010 on Food.com
     |  9 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I used this for tuna sandwiches. I cut it in half for one can of tuna and used Greek yogurt, plain mustard as we're not mustard fans. I found I was out of honey but added a bit of Splenda. I loved it! I had never thought of adding a bit of sweetness to "any type" salad fillings, but I think it will become my secret ingredient. I just dumped e..."

    Reviewed Chicken and Dressing

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    Friday, Jul 23, 2010 on Food.com
     |  1 Reviews  |  By Marian Allen
    LinMarie says:

    "I liked how the stuffing cubes gave us a taste of stuffing without overwhelming amount of carbs. I'm not sure about the soup/white wine mixture...I think I would do 1/4 C of wine and 1/4 of milk/water or broth. Overall, good recipe. Dh took leftovers for lunch - that's always a good sign!"

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