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    Member since Aug 2007

    Chef #573544

    From Colorado Springs, Colorado

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    89 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Make-Ahead Lasagna

    Saturday, Jan 10, 2015 on
     |  5 Reviews  |  By muncheechee
    LinMarie says:

    "Made this last night with no boil lasagna sheets. I have tried no boil before with less than great results so I was a bit nervous. I liked the sauce came together quickly with no long simmering times AND it tasted great! I made a 9x13 pan and I recommend offsetting each layer of lasagna sheets so you have a more uniform lasagna rather than 3 stac..."

    Reviewed Very Moist Banana Nut Bread

    Saturday, Sep 14, 2013 on
     |  248 Reviews  |  By peppermintkitty
    LinMarie says:

    "My 11 year old daughter made this today and it is very, very good! I was a bit worried as we are at high altitude but it came out great. We cut the sugar down to 1 1/2 cups as we had macadamia nuts to be used up and it is plenty sweet for us. Thank you!"

    Reviewed Opal's Pumpkin Pie

    Saturday, Nov 24, 2012 on
     |  (2 people found this helpful) |  134 Reviews  |  By CarrolJ
    LinMarie says:

    "So very, very good!"

    Reviewed Sloppy Joes

    Monday, Oct 29, 2012 on
     |  136 Reviews  |  By Susan1
    LinMarie says:

    "Stumbled across this on a busy after school, homework, dance class, and "Mom! It's our Halloween party at dance!" night. I had all the ingredients on hand so I went for it. The only thing I did differently was added more ketchup but kept the rest of the amounts of other ingredients the same as I read the comment the mustard flavor came across pr..."

    Reviewed Klein's Chicken

    Monday, Oct 29, 2012 on
     |  5 Reviews  |  By ajl694s
    LinMarie says:

    "Made this for PAC Fall 2012. Good crockpot recipe! I wasn't sure if the recipe directions were correct as I read 6 hours on HIGH. I knew that wouldn't work for my crockpot so I put mine on low and got great results. Loved the leftovers in a chicken casserole and sandwiches. It's a keeper!"

    Reviewed Parmesan Potatoes

    Monday, Oct 22, 2012 on
     |  2 Reviews  |  By ajl694s
    LinMarie says:

    "Big hit at this house! My 10-year old helped peeling the potatoes and putting the flour/cheese mixture together. This is what I learned: we bought 4 potatoes with the idea of having the recipe; I didn't realize each potato was roughly the size of Idaho! So our cheese mixture was a bit on the skimpy side but that was MY fault. Another tip: save..."

    Reviewed Matchless Meatloaf

    Monday, Oct 22, 2012 on
     |  1 Reviews  |  By BLUE ROSE
    LinMarie says:

    "Made this for PAC Fall 2012. Remember I live at a high altitude so your results may vary. While the taste was good, my meatloaf came out cumbly and dry. I would highly recommend a sauce of some sort on top. I used a 80/20 hamburger and was surprised it came out so dry; while mixing it I ended up adding a 1/4 C of water to get everything togeth..."

    Reviewed Babzy's Easy, No Cook Pizza Sauce

    Thursday, Aug 18, 2011 on
     |  6 Reviews  |  By Babzy
    LinMarie says:

    "I just made this - it came together very nicely. I boiled my water in a glass measuring cup in the microwave, added the tomato paste and let the paste "melt". I added the spices, mixed well and popped it back in the microwave to heat up again. Mixed well and spread it on the dough. Easy peesy!"

    Reviewed Heloise's Spaghetti Sauce

    Wednesday, Aug 25, 2010 on
     |  3 Reviews  |  By Naturelover
    LinMarie says:

    "I made this yesterday and used it for lasagna...EXCELLENT. I agree that 1 tablespoon of salt is a bit much for me, next time I will decrease it. I threw in some Italian spices per my family's preferences. It makes a ton so I have leftovers for another meal later this week. It is NOT an overly tomato-y sauce but a thick meat sauce. I would sug..."

    Reviewed Tuna/egg/chicken Salad Dressing (all-purpose)

    Saturday, Jul 24, 2010 on
     |  9 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I used this for tuna sandwiches. I cut it in half for one can of tuna and used Greek yogurt, plain mustard as we're not mustard fans. I found I was out of honey but added a bit of Splenda. I loved it! I had never thought of adding a bit of sweetness to "any type" salad fillings, but I think it will become my secret ingredient. I just dumped e..."


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