I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Transylmania

    Cluj, Romania

    Chef #299531

    Cluj, Romania

    Joined: Mar 07, 2006

    Birthday: Dec 20

    32 reviews by Transylmania

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Stuffed Georgian Cheese Breads
    Handle

    Select One

      |  By dale!

    Select One

    "I would give this five stars but I didn't try it with the filling that's given because I got my hands on my suluguni cheese so i just grated it and used it. The dough was PERFECT. They came out very well and I make khachapuri with this dough instead of my old recipe (the classic one with borjomi water."

    May 9, 2012 on Food.com

    Recipe #66556

    Reviewed Clam Cakes
    Handle

    Select One

      |  By Dib's

    Select One

    "I loved this. I am a native Rhode Islander and these were just like the ones my grandmother made when I was a kid. They are light and crispy on the outside, not like the heavy doughnut type things you get a most clam shacks. Really, really good."

    Nov 7, 2010 on Food.com

    Recipe #67787

    Reviewed Baked Oatmeal
    Handle

    Select One

      |  By DramaQueen14

    Select One

    "I just made this for a breakfast today. I used yogurt instead of applesauce and dried apricots instead of raisins or cranberries. It was splendid. I intend on making this again. A comforting low cost versatile treat!"

    Oct 17, 2010 on Food.com

    Recipe #314455

    Reviewed Dobosh Torta from Hungary
    Handle

    Select One

      |  By veraj9170

    Select One

    "I just finished making this and it is a great recipe. The caramel part is the trickiest but otherwise it is not much of a fuss to make with and electic mixer. I used my own chocolate cream recipe from my family in Romania but I will try to make it with your filling as well. Great job!!"

    Dec 23, 2008 on Food.com

    Recipe #343087

    Reviewed Double Chocolate European Style Buttercream
    Handle

    Select One

      |  By Steve_G

    Select One

    "This is intense and wonderful. To be honest it seemed like too much butter for me so i cut back on the butter a bit and i was perfect. I used this for a Dobos Torta and it was like I was at a good bakery back in Transylvania."

    Dec 23, 2008 on Food.com

    Recipe #73723

    Reviewed Dwen Jang Gook
    Handle

    Select One

      |  By suk

    Select One

    "I took out the jalapenos and used Korean red pepper flakes. Also added carrots. It was excellent and sooooo easy. Thanks."

    Dec 7, 2008 on Food.com

    Recipe #330676

    Reviewed Tofu Chocolate Pudding/Mousse/Pie Filling
    Handle

    Select One

      |  By basia1

    Select One

    "Terrific. Everybody loves it."

    Dec 7, 2008 on Food.com

    Recipe #50171

    Reviewed Spicy Pork Bulgogi
    Handle

    Select One

      |  By J e l i s a

    Select One

    "This is was heavenly. It will be entering into my steady rotation of dishes. I thought that the spiciness was perfect but my mother who ate some thought it was a little bit too spicy....if cooking for people who don't love spicy food I would cut back on the red pepper flakes bc i think that the paste is essential and shouldnt be cut out."

    Nov 6, 2008 on Food.com

    Recipe #29690

    Reviewed Turkish Red Lentil Soup
    Handle

    Select One

      |  By justcallmetoni

    Select One

    "This was pleasant. You dont need to blend if you cook it long enough. Definitely needs seasonings like cumin, coriander, garlic, etc. It's good as a palette for further soup ideas."

    Oct 21, 2008 on Food.com

    Recipe #140836

    Reviewed Portuguese (Acorean Shrimp
    Handle

    Select One

      |  By canadianfoodie

    Select One

    "This was to die for. I made it last night as an appetizer and it should have been the main course. I loved it and so did my whole family. The sauce is great for dipping bread or what have you and the shrimp were so tender and juicy. This is a winner!!"

    Oct 19, 2008 on Food.com

    Recipe #296028

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites