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    Transylmania

    Cluj, Romania

    Chef #299531

    Cluj, Romania

    Joined: Mar 07, 2006

    Birthday: Dec 20

    My Journal

    Reviewed Stuffed Georgian Cheese Breads

    "I would give this five stars but I didn't try it with the filling that's given because I got my hands on my suluguni cheese so i just grated it and used it. The dough was PERFECT. They came out very well and I make khachapuri with this dough instead of my old recipe (the classic one with borjomi water)."

    May 9, 2012 on Food.com

    Saved Recipe Iraqi Halawa Halib (Milk Sweet) by hoda

    May 9, 2012 on Food.com

    Saved Recipe Klaychah (Date Cookies) by Dreamer in Ontario

    May 9, 2012 on Food.com

    Saved Recipe Date Truffles (Madgooga) by hoda

    May 9, 2012 on Food.com

    Shared Recipe Bolo De Cenoura-Brazilian Carrot Cake

    "This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises peo..."

    Feb 4, 2011 on Food.com

    Saved Recipe Baked Oatmeal by DramaQueen14

    Nov 7, 2010 on Food.com

    Saved Recipe Clam Cakes by Dib's

    Nov 7, 2010 on Food.com

    Reviewed Clam Cakes

    "I loved this. I am a native Rhode Islander and these were just like the ones my grandmother made when I was a ..."

    Nov 7, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I am a teacher in Cluj, Romania.
    I am social person who loves to throw parties, especially dinner parties.

    Favorite Foods

    I've been cooking all kinds of food since I was a little boy and I continue to this day. Now that I'm a grown up and alone all of that practice has come in useful as well.

    I love cooking for the community feeling that it can create, the knowledge that you can do something extremely nice for the people that you care about that doesn't feel like a chore to you.

    I've tried cooking all kinds of things. My favorites lately have been attempts at really making use of what's seasonal. Living in Romania you really begin to appreciate seasonality, because things are SUBLIME when they are in season and NONEXISTENT when they're not.

    I'm not as much a baker, though I have a good hand with Brazilian sweets. I'm very good with Brazilian and South American food in general, having lived there for a lot of time in my life. I am interested in learning more about Asian cooking, but the proper ingredients just aren't around here.

    I think that my specialties tend be heartier things that you cook on the stove. I make very good stews, soups, jambalaya etc. I also love to cook fish and seafood, but have had to give that up living 14 hours away from the nearest sea coast.

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