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"Excellent recipe. I've done it twice now, and all the seasonings for the dressing are just right. There is nothing like the taste of fresh basil. I did, however, omit the cheese (I hate any type of cheese and added a little fresh oregano from my garden). The second time I made this for a party, but I switched out the tomatoes for red & orange ..."
"Very tasty recipe that I tried on a Sunday afternoon. I have a small kitchen, so it took me over 3 hours to make everything, but I put it in some phillo dough and they taste great. I also couldn't find garam masala anywhere, so I just mixed some ground cumin powder with cinnamon and carraway seeds to make a full teaspoon as a substitute."