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"I had made these candy bars for years but after my children were grown I got away from it. My recipe is a little different but I'm sure it has the same great taste. I make mine in a bowl in the microwave. I just bring a cup of each sugar and corn syrup to a boil..remove from heat and stir in a cup of peanut butter, 1 tsp vanilla and a cup of peanu..."
Mar 25, 2012 on Food.com
"I had this is the oven for 45 minutes. The outside was getting hard but the middle was like soup. I think this recipe is possibly missing something, maybe eggs?? Would not make this recipe as written."
Sep 25, 2010 on Food.com
"This is my favorite way to make asparagus. My mother made it this way and her mother and so on. I am going to buy some this week because this is a sure sign that spring is here. This is comfort food at it's best."
Mar 24, 2010 on Food.com
"My 11 year old granddaughter and I made this. It tastes wonderful and has a beautiful soft red color. It is a soft set jelly that gets firmer if you store it in the refrigerator."
Jan 9, 2010 on Food.com
"I have made this several times using the juice and my granddaughter loves it. Before this she would only eat grape jelly.Thank you..Bonnie"
Jan 8, 2010 on Food.com
"This is my favorite vegetable recipe from my favorite chef. I live by myself so I did cut the recipe in half but next time I will make the whole thing and eat it all week. I also like the fact that you can get zucchini all year round. It's my new comfort food. Thank you Ina for your recipes and the wonderful entertaining times with you and your ..."
Oct 10, 2009 on FoodNetwork.com
"This is a wonderful recipe. I received it many years ago from my cousin and it was the only way my husband would eat sauerkraut. I haven't made it in many years but I will do it soon. Thank you for reminding me."
Sep 23, 2009 on Food.com
"I found a really good deal on mushrooms and had saved this recipe for "future use". We loved it. I definetly will be making this again. Thank you for this post.Bonnie P"
Apr 22, 2009 on Food.com
"I made this just as the recipe directed but I put some of the vegetables in after the soup was pureed. A wonderful filling recipe. I may try it with other roasted veggies. Thanks Ina."
Mar 28, 2009 on FoodNetwork.com
"I love gorgonzola and this was excellent. I to used it just on mixed salad greens. I am rather confused. Why was "Urgent question" putting it in a crockpot?? Will be making this again soon."
Aug 10, 2008 on FoodNetwork.com