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"So simple. I live in the northwest, as far away from the spicy areas of the country as possible, but this came out very similar to some of the meat dishes at Spokane's Taste of India. I served it on rice, it was excellent. Glad I tried this approach."
"Everyone else's must have turned out better than mine, until I added chicken broth and cayenne pepper I thought this was a little bland and next time I'd use less instant mashed potatoes. Overall its a good recipe though."
"Props to the man who decided to put buttermilk in panna cotta. I didn't notice the recommendation for what to put on top of it, I put blueberries in juice with lemon juice and port on top and the whole thing was perfect. This recipe is the perfect approach to panna cotta, 5 stars."