Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Travis H.

    Member since Dec 2001

    Chef #26451

    From United States

    Flag as Inappropriate

    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Chicken-Mushroom and Rice Casserole

    Tuesday, Sep 30, 2014 on
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was tasty and a great comfort food casserole. I had to omit a few ingredients due to what I had on had; water chestnuts and celery (I missed all the crunch) and had to sub an italian white cheese blend for the parmesan (missed the wonderful tang of parm). All that said, this was still very good and would have been amazing with the missing i..."

    Reviewed Creamy Cheesy Chicken Pasta Casserole

    Monday, Dec 30, 2013 on
     |  1 Reviews  |  By PaigeParkerMomma
    LinMarie says:

    "This was ok, but I think the recipe is off. The amount of pasta is far too much for the amount of sauce which did not result in a "creamy cheesy" dish. I used 1 1/2 lbs of chicken, about 20 oz of pasta and 16 oz of California blend vegetables. The cheese sauce was very, very thick and barely coated everything prior to baking.<br/&g..."

    Reviewed Broccoli & Cheese Soup

    Sunday, Dec 22, 2013 on
     |  72 Reviews  |  By Sue Lau
    LinMarie says:

    "Very good! This was exactly what I was looking for and was surprisingly filling. I followed the recipe exactly, including the steaming and cooling of the broccoli. Flavors blended very well without the gritty texture of other broccoli and cheese soups. Thanks for a delicious, comfort soup Sue Lau!!!"

    Reviewed Bacon and Potato Frittata

    Sunday, Aug 25, 2013 on
     |  21 Reviews  |  By Lainey6605
    LinMarie says:

    "This was very good! Great blend of flavors. My 2 year old enjoyed it as well.
    I did have to increase cooking time to 45 minutes for the center to set. I may reduce the amount of water next time to help speed up cooking time. Reheated very well for breakfast the following day. Thanks for a great recipe!"

    Reviewed Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies

    Friday, May 10, 2013 on
     |  8 Reviews  |  By KDub
    LinMarie says:

    "These are amazing! I followed the recipe exactly and they taste just like Toll House cookies to me. I even shared some with other food allergenic friends and they all gave great feedback. I'm at high elevation, so they did flatten out quite a bit but they were soft and did not crumble as others have reported. I used Earth Balance for the b..."

    Reviewed Gluten Free Dairy Free Chicken & Veggie Nuggets

    Friday, May 3, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By redcrystal
    LinMarie says:

    "These are wonderful! My 2 year old at them up and asked for more! I did add some spices to the mixture such as onion powder, garlic powder and a touch of cayenne. This gave them a bit more complex flavor that the adults enjoyed as well. Thanks for the kid friendly recipe!"

    Reviewed Basic Beer Batter

    Sunday, Apr 28, 2013 on
     |  5 Reviews  |  By Chef #195447
    LinMarie says:

    "This had a great flavor! We did fried zucchini sticks and chicken strips with this batter. Both were fantastic and turned out well. I found that rolling each in flour first helped the batter to stick a little better. Also, drop these into the oil, don't use a basket. The batter likes to incorporate itself into the mesh."

    Reviewed Dairy Free Cream Soup / White Sauce

    Wednesday, Apr 10, 2013 on
     |  3 Reviews  |  By Chef #427481
    LinMarie says:

    "I would give this 10 stars if I could! This is the first dairy free recipe that I've tried that is actually better than the real thing!! My son has a diary allergy and I recently used this soup base in a chicken and rice recipe: kid-friendly-chicken-and-rice-159337. The flavor of this recipe is much bolder than traditional cream soups in a..."

    Reviewed Dairy Free Alfredo

    Wednesday, Apr 10, 2013 on
     |  1 Reviews  |  By Chef #956709
    LinMarie says:

    "My son also has a dairy allergy, so I was looking forward to the potential of this recipe. Unfortunately it didn't turn out quite as good as it sounded. Here are my suggestions:

    Oil, Flour and Milk is essentially gravy and that is exactly what this tasted like. The added herbs gave it an obviously different flavor and ..."

    Reviewed Gluten- and Dairy-Free Chicken Enchiladas

    Monday, Nov 26, 2012 on
     |  4 Reviews  |  By Laura Meehan
    LinMarie says:

    "This was fantastic!! I'm a non food allergy parent of a child with milk (and possibly gluten) allergies. It is extremely difficult to find great tasting meals that I enjoy which he can eat. This is definitely going to be in my standard line up!
    I followed the recipe almost exactly. My only change was to use a can of cilantro lime Rotel in ..."


    Over 475,000 Recipes Network of Sites