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    Tread

    South East Louisiana

    Hard working cook

    Chef #1019994

    South East Louisiana

    Joined: Nov 09, 2008

    20 reviews by Tread

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Rice, Broccoli'n Cheese Cups
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      |  By Charlotte J

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    "These were good. I had a bunch of leftover steamed broccoli on hand that I was looking for something to do with and this worked out well."

    Apr 13, 2013 on Food.com

    Recipe #137188

    Reviewed Spinach & Artichoke Mashed Potatoes
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      |  By DreamoBway

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    "These were good. I had fresh spinach that I sauted with the garlic before adding to the potatoes."

    Dec 9, 2012 on Food.com

    Recipe #300298

    Reviewed Beef Short Ribs in Chipotle and Green Chili Sauce
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      |  By Bev

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    "This was tasty. Beef short ribs are one of my favorite cuts and am always looking for different ways to prepare them. Not overly spicey with lots of good peppery flavor. I served them with homemade mashed potatoes. Thanks Bev."

    Aug 25, 2012 on Food.com

    Recipe #53939

    Reviewed Barbecued Vietnamese 5-Spice Cornish Game Hens
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      |  By evelyn/athens

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    "These were great. Grilled them on the BGE and came out fantastic. It's pretty amazing how something that smells as bad as fish sauce can make everything it touches taste so good. A keeper. Thanks evelyn."

    Apr 28, 2012 on Food.com

    Recipe #189368

    Reviewed Ugly Dog Saloon's Coleslaw Dressing
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      |  By NoSpringChicken

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    "This is killer coleslaw. I spent a lot of time in New Orleans after Katrina and ate at the Ugly Dog often, it's very close to what they serve. This is not "ya Mama's" coleslaw, so be ready for something very different. It is very good and my family loves it with BBQ. If you don't have Molasses you I have used Steen's cane syurp and had just as..."

    Aug 27, 2011 on Food.com

    Recipe #105703

    Reviewed BBQ Chicken and Chipotle Salad
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      |  By Jangomango

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    "Good. The kids liked it and a great use for leftover chicken. Served it in a pita with a few lettuce leaves."

    Feb 19, 2011 on Food.com

    Recipe #63639

    Reviewed Lori's Savory Sweet Potatoes
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      |  By Lori 13

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    "These were great. I made them for Christmas dinner to go with a ham. I wanted to do something different instead of the same old baked sweet taters. I didn't have any tarragon so left that out but the results were great. Thanks Lori."

    Dec 27, 2010 on Food.com

    Recipe #163200

    Reviewed 500°f Eye-Of-Round Roast
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      |  (3 people found this helpful) |  By Susie Cream Cheese

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    "Very good. I have never done a eye of round before because I've always heard it is a tough cut of meat. A local store had eye roasts for a low price so I bought one and found this recipe. I rolled my roast around in some Tony C's, kosher salt, and black pepper. Just like the pictures my roast came out fantastic, nice and pink warm and juicy. ..."

    Oct 1, 2010 on Food.com

    Recipe #321948

    Reviewed Rosemary and Lemon Pork Stew
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      |  By EdsGirlAngie

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    "Alright so I am walking down the meat counter and the butcher has this buetiful 6 pound deboned boston butt for 4 bucks (cuse he's gonna throw it in the dumpster tommorw. I'm like I'll buy the dam thing and figure out what to do with it. 1,2.6. I get on the zar and find this recipe. Most exclant I happend to have freash rosemarry and Basial in..."

    Jul 23, 2010 on Food.com

    Recipe #116382

    Reviewed Frittata Di Spaghetti (Spaghetti Omelet
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      |  By Noo

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    "Great use for leftover pasta. I used some left over angel hair. I didn't have any sauce so i pored a quarter bottle of salsa into the mix. Came out nicely. Thanks"

    May 28, 2010 on Food.com

    Recipe #347682

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