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"This was good. I have fond memories as a young Marine of lots of rafute atop of bowls of soba noodle soup with a tall Orion beer, nothing better on a cool evening after a long days work. Of course I didn?t have any soba noodles handy in Louisiana so I served it with some rice and sautéed kale. Warning, this might be a little different for..."
"These were good. I had a bunch of leftover steamed broccoli on hand that I was looking for something to do with and this worked out well."
"This was tasty. Beef short ribs are one of my favorite cuts and am always looking for different ways to prepare them. Not overly spicey with lots of good peppery flavor. I served them with homemade mashed potatoes. Thanks Bev."
"These were great. Grilled them on the BGE and came out fantastic. It's pretty amazing how something that smells as bad as fish sauce can make everything it touches taste so good. A keeper. Thanks evelyn."
"This is killer coleslaw. I spent a lot of time in New Orleans after Katrina and ate at the Ugly Dog often, it's very close to what they serve. This is not "ya Mama's" coleslaw, so be ready for something very different. It is very good and my family loves it with BBQ. If you don't have Molasses you I have used Steen's cane syurp and had just as..."
"These were great. I made them for Christmas dinner to go with a ham. I wanted to do something different instead of the same old baked sweet taters. I didn't have any tarragon so left that out but the results were great. Thanks Lori."
"Very good. I have never done a eye of round before because I've always heard it is a tough cut of meat. A local store had eye roasts for a low price so I bought one and found this recipe. I rolled my roast around in some Tony C's, kosher salt, and black pepper. Just like the pictures my roast came out fantastic, nice and pink warm and juicy. ..."