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"Ok, well I modified quite a bit, but the whole family was so surprised that it was meatless! My youngest (age 10 was "afraid" to try it, but loved it and ate it all. Here is a quick list of my modifications:
1/2 the mushrooms and I chopped them.
We used more mozzarella then the recipe called for. Probably about 1 cup or more. Enough t..."
Jun 21, 2012 on Food.com
"Surprisingly good. I only missed the crust a little and it was very flavorful. The kids were willing to eat it, though not overly enthused with mom's new challenge to eat cruciferous veggies every day."
Feb 2, 2012 on Food.com
"Everyone loved it. I even got to use up some Italian flatbread crackers from Christmas that no one liked. : I scraped off some of the sauce, but liked a touch of it. Thank you for an idea with leftovers!"
Jan 26, 2012 on Food.com
"Everyone enjoyed this recipe. I'm not a big fan of pounding chicken to 1/4" thick, but when it is sealed in a Foodsaver bag, it is much easier and less messy."
Jan 19, 2012 on Food.com
"Super yummy. Our garlic salt was a little too salty. The recipe didn't say how much salt. I would recommend 1/2 tsp or less. We use 1 tsp. We rolled 1/3 of them in the garlic, 1/3 plain, and 1/3 in cinnamon sugar for dessert."
Jan 18, 2012 on Food.com
"I've never made biscuits that were anything but bricks. I used whole wheat flour - white hard spring wheat. They still turned out great! Yay!"
Dec 21, 2011 on Food.com
"Everyone enjoyed this recipe. I did cut the garlic to 1 clove and pressed it. Thank you!"
Dec 21, 2011 on Food.com
"LOVE! LOVE! LOVE! My whole family absolutely loved this recipe. It will become a staple in our home. :"
Nov 2, 2011 on Food.com
"This is a wonderful short-cut for a quiche crust. I use stone ground whole wheat flour for all of the nutrition."
May 6, 2011 on Food.com
"My hubby loved it and plans on putting the leftovers in his coffee tomorrow morning. I loved the flavor, but the texture was a little bit to be desired. I used raw milk cream skimmed, so that may be why. It just seemed to separate and be a bit too liquidy. My kids seemed a little undecided on the flavor - probably the liqueur. However, I thin..."
May 5, 2011 on Food.com