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"Ok, well I modified quite a bit, but the whole family was so surprised that it was meatless! My youngest (age 10) was "afraid" to try it, but loved it and ate it all. Here is a quick list of my modifications:
1/2 the mushrooms and I chopped them.
We used more mozzarella then the recipe called for. Probably about 1 cup or more. Enough t..."
"Surprisingly good. I only missed the crust a little and it was very flavorful. The kids were willing to eat it, though not overly enthused with mom's new challenge to eat cruciferous veggies every day."
"Everyone loved it. I even got to use up some Italian flatbread crackers from Christmas that no one liked. :) I scraped off some of the sauce, but liked a touch of it. Thank you for an idea with leftovers!"
"Everyone enjoyed this recipe. I'm not a big fan of pounding chicken to 1/4" thick, but when it is sealed in a Foodsaver bag, it is much easier and less messy."
"Super yummy. Our garlic salt was a little too salty. The recipe didn't say how much salt. I would recommend 1/2 tsp or less. We use 1 tsp. We rolled 1/3 of them in the garlic, 1/3 plain, and 1/3 in cinnamon sugar for dessert."
"I've never made biscuits that were anything but bricks. I used whole wheat flour - white hard spring wheat. They still turned out great! Yay!"
"My hubby loved it and plans on putting the leftovers in his coffee tomorrow morning. I loved the flavor, but the texture was a little bit to be desired. I used raw milk cream skimmed, so that may be why. It just seemed to separate and be a bit too liquidy. My kids seemed a little undecided on the flavor - probably the liqueur. However, I thin..."