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Reviewed Low Carb Lasagna
"Ok, well I modified quite a bit, but the whole family was so surprised that it was meatless! My youngest (age 10) was "afraid" to try it, but loved it and ate it all. Here is a quick list of my modifications:
1/2 the mushrooms and I chopped them.
We used more mozzarella then the recipe called for. Probably about 1 cup or more. Enough to..."
Jun 21, 2012 on Food.com