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    TrebleClef

    North Oregon Coast

    Chef #197746

    North Oregon Coast

    Joined: Feb 22, 2005

    Birthday: May 25

    62 reviews by TrebleClef

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine
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      |  By Dee514

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    "The perfect ice cream! The flavor of the strawberries really stands out. I love that it's not too sweet... store bought ice cream can be cloyingly sweet, but this is just sweet enough. I thought it would be too cheesy with a whole brick of cream cheese, and was tempted to halve it, but I'm glad I didn't. The flavors here are very we..."

    4 days ago on Food.com

    Recipe #24796

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "This recipe makes the most amazing rolls! Really soft bread, and delicious old-fashioned taste. I agree with another poster who said that it would probably be too soft to cut into slices if you made loaves. I am by no means a successful bread maker (if the bread machine doesn't do ALL the work, my efforts usually tank, but I took a chance wi..."

    Apr 22, 2013 on Food.com

    Recipe #71373

    Reviewed Guinness Stew
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      |  By Jason Heyd

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    "This was okay... I found it to be really sweet for some reason (the meat? The carrots?. The meat was really tender and had good flavor, but the broth was super thick and almost paste-like after cooking for 3 hours. It wasn't really what I was hoping for."

    Mar 17, 2013 on Food.com

    Recipe #68827

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "My son and I were wanting chocolate cupcakes one night, and after trying a couple of recipes that didn't measure up to our craving, I came across this one. This is the absolute best chocolate cake, hands down. It's got a nice, rich chocolatey flavor without being too sweet, and comes out so soft and moist. I got two dozen cupcakes out of a batch o..."

    Feb 26, 2013 on Food.com

    Recipe #26370

    Reviewed Mom's Chocolate Cupcakes
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      |  By kmdipaolo

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    "Didn't like these at all, unfortunately. They didn't rise in the middle (my son said they looked like they had bellybuttons. The flavor was also really odd... like they were burnt on top, and they weren't very chocolaty. I did like that they weren't sickeningly sweet and they were nice and soft in the middle, though. I made them as directed, so I..."

    Feb 19, 2013 on Food.com

    Recipe #105594

    Reviewed Weight Watchers Parmesan Chicken Cutlets
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      |  By Lainey6605

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    "Quick, easy, healthy, delicious. What more can you ask for? : I lightly brushed my cutlets with Dijon mustard so the breading would adhere better."

    Feb 18, 2013 on Food.com

    Recipe #185342

    Reviewed Honey Granola
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      |  By Narshmellow

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    "Made some changes, due to what I had on hand: used dried cranberries instead of raisins, molasses and light corn syrup instead of honey, and added 1/4 cup slivered almonds and 1/4 cup walnut pieces. Turned out really good! Thanks for sharing!"

    Oct 9, 2012 on Food.com

    Recipe #66447

    Reviewed Gumbo
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      |  By Kevin Young

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    "Sooo delicious! I omitted the salt because the seasoning had plenty, and also the sausage. Otherwise, made it as written, and it was a huge hit with the hubby! Thank you!"

    Feb 25, 2012 on Food.com

    Recipe #32042

    Reviewed Olive Garden Chicken Scampi Yummy! - Copycat
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      |  By kiwidutch

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    "This is my favorite dish at the Olive Garden, and I order it every single time we go. This was pretty darn close to the real thing! It's a very time-intensive recipe, so make sure you take that into consideration. I had to add a considerable amount of salt at the end because the sauce had great flavor, but was definitely lacking that one ingredien..."

    Feb 8, 2012 on Food.com

    Recipe #179336

    Reviewed Cream of the Crop Celery Soup
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      |  (1 person found this helpful) |  By Sharon123

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    "I'm sorry, but this was very bland. I was expecting it to be rich with the brie, but it was lacking in flavor. I think it's a really good base, but next time I would add garlic and use chicken broth for the entire liquid equivalent instead of water."

    Dec 30, 2011 on Food.com

    Recipe #47749

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