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"I forgot to buy fajita seasoning at the store, so I went online to find a recipe. This one sounded pretty good, so I gave it a shot. My family thought it was okay, but it definitely didn't have as much flavor as the packets (we aren't loyal to any one brand... we use what's on sale). I'd probably use this recipe again in a pinc..."
"So good!! Mine didn't turn out real thick, and I cooked the roux with the milk for quite a while. Maybe it needed more time? Doesn't matter, because this soup has amazing flavor! By far some of the best beer-cheese soup I've ever had or made. Putting this in our normal rotation. Thank you!"
"The perfect ice cream! The flavor of the strawberries really stands out. I love that it's not too sweet... store bought ice cream can be cloyingly sweet, but this is just sweet enough. I thought it would be too cheesy with a whole brick of cream cheese, and was tempted to halve it, but I'm glad I didn't. The flavors here are very we..."
"This recipe makes the most amazing rolls! Really soft bread, and delicious old-fashioned taste. I agree with another poster who said that it would probably be too soft to cut into slices if you made loaves. I am by no means a successful bread maker (if the bread machine doesn't do ALL the work, my efforts usually tank), but I took a chance wi..."
"This was okay... I found it to be really sweet for some reason (the meat? The carrots?). The meat was really tender and had good flavor, but the broth was super thick and almost paste-like after cooking for 3 hours. It wasn't really what I was hoping for."
"My son and I were wanting chocolate cupcakes one night, and after trying a couple of recipes that didn't measure up to our craving, I came across this one. This is the absolute best chocolate cake, hands down. It's got a nice, rich chocolatey flavor without being too sweet, and comes out so soft and moist. I got two dozen cupcakes out of a batch o..."
"Didn't like these at all, unfortunately. They didn't rise in the middle (my son said they looked like they had bellybuttons). The flavor was also really odd... like they were burnt on top, and they weren't very chocolaty. I did like that they weren't sickeningly sweet and they were nice and soft in the middle, though. I made them as directed, so I..."
"Quick, easy, healthy, delicious. What more can you ask for? :) I lightly brushed my cutlets with Dijon mustard so the breading would adhere better."
"Made some changes, due to what I had on hand: used dried cranberries instead of raisins, molasses and light corn syrup instead of honey, and added 1/4 cup slivered almonds and 1/4 cup walnut pieces. Turned out really good! Thanks for sharing!"
"Sooo delicious! I omitted the salt because the seasoning had plenty, and also the sausage. Otherwise, made it as written, and it was a huge hit with the hubby! Thank you!"