Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I love this recipe! Has such an interesting flavor. I find myself craving it when the weather turns cooler."
Aug 22, 2010 on Food.com
"These are SINFULLY good. I left the coconut out, since I didn't have any and my husband doesn't really care for it. Didn't miss it at all.Yum yum YUM! I'm off to eat another one right now.. :"
Aug 23, 2009 on Food.com
"Very tasty! Even my picky husband loved this. The leftovers reheated really well the next day."
Aug 21, 2009 on Food.com
"This is AMAZING! My perfect salsa flavor & consistency - I'm not a fan of chunky salsa and love that I could control how "thin" it is. Also love how incredibly simple it was. The only thing I had to chop was the onion!How long will this last in my fridge? It made quite a lot and I'm not sure if my husband & I can make it through all of this!..."
Aug 23, 2008 on Food.com
"I live in Louisville and have had these at the Bristol many times. My husband and I made these last night and they taste identical to the ones from the restaurant. And they were so easy!"
Dec 9, 2007 on Food.com