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    Trebuchet

    Chef #664634

    Joined: Nov 24, 2007

    8 reviews by Trebuchet

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken Taco Meat
    Handle
     |  By * Pamela *

    "Make this all the time!"

    Dec 18, 2010 on Food.com

    Recipe #4957

    Reviewed Mean Chef's Yucatan-Style Chicken, Lime, and Orzo Soup
    Handle
     |  By Halcyon Eve

    "I love this recipe! Has such an interesting flavor. I find myself craving it when the weather turns cooler."

    Aug 22, 2010 on Food.com

    Recipe #88348

    Reviewed M & M Dream Bars
    Handle
     |  By GaylaJ

    "These are SINFULLY good. I left the coconut out, since I didn't have any and my husband doesn't really care for it. Didn't miss it at all.Yum yum YUM! I'm off to eat another one right now.. :"

    Aug 23, 2009 on Food.com

    Recipe #137253

    Reviewed Kittencal's Chicken Crescent Roll Casserole
    Handle
     |  By Kittencalskitchen

    "Very tasty! Even my picky husband loved this. The leftovers reheated really well the next day."

    Aug 21, 2009 on Food.com

    Recipe #78814

    Reviewed Chili's Salsa
    Handle
     |  By JustaQT

    "This is AMAZING! My perfect salsa flavor & consistency - I'm not a fan of chunky salsa and love that I could control how "thin" it is. Also love how incredibly simple it was. The only thing I had to chop was the onion!How long will this last in my fridge? It made quite a lot and I'm not sure if my husband & I can make it through all of this!..."

    Aug 23, 2008 on Food.com

    Recipe #59635

    Reviewed Zesty Oven Baked Fries
    Handle
     |  By Marie

    May 11, 2008 on Food.com

    Recipe #74730

    Reviewed Bourbon Chicken
    Handle
     |  By LinMarie

    Apr 5, 2008 on Food.com

    Recipe #45809

    Reviewed Louisville's Green Chili Wontons
    Handle
     |  By Cabhorn

    "I live in Louisville and have had these at the Bristol many times. My husband and I made these last night and they taste identical to the ones from the restaurant. And they were so easy!"

    Dec 9, 2007 on Food.com

    Recipe #162247

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