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"One of my most favourite recipes ever - can't remember where I first read it but my family demand it whenever I go home!It may not be obvious from Allyoop's description, but the peppers need to be sliced vertically - that is from stem to base, not around the middle. Also check after 40 mins as that's all they take in my fan-forced oven. Don't wo..."
Apr 13, 2009 on Food.com
"This is the classic version of Irish Stew - no carrott, pearl barley or anything else - as I learned to make it as a girl growing up in Ireland. It's made almost weekly in my house over the winter.I don't use the sage, but add an additional teaspoon of whole pepper corns.Lamb neck fillet is best for this dish, also I bake in a very slow oven (..."
Jan 31, 2009 on Food.com