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    Member since Jan 2009

    Chef #1151783

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Piedmont Roasted Bell Peppers

    Monday, Apr 13, 2009 on
     |  2 Reviews  |  By Allyoop
    LinMarie says:

    "One of my most favourite recipes ever - can't remember where I first read it but my family demand it whenever I go home!It may not be obvious from Allyoop's description, but the peppers need to be sliced vertically - that is from stem to base, not around the middle. Also check after 40 mins as that's all they take in my fan-forced oven. Don't wo..."

    Reviewed Classic Irish Stew

    Saturday, Jan 31, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Irish Chef 54
    LinMarie says:

    "This is the classic version of Irish Stew - no carrott, pearl barley or anything else - as I learned to make it as a girl growing up in Ireland. It's made almost weekly in my house over the winter.I don't use the sage, but add an additional teaspoon of whole pepper corns.Lamb neck fillet is best for this dish, also I bake in a very slow oven (..."


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