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    Treesaw

    Shreveport, Louisiana

    Chef #387736

    Shreveport, Louisiana

    Joined: Nov 18, 2006

    8 reviews by Treesaw

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chicken With Pineapple Sauce (Ww 5 Points
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      |  (1 person found this helpful) |  By Redsie

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    "I thought this was really good - and even my husband, who complained that he "doesn't like fruit in his food," cleaned his plate!! I browned the chicken first with some veggies (zuchinni, green peppers and onions, cut it up in strips and baked it in the sauce for 30 minutes. Yummy!"

    Jul 28, 2010 on Food.com

    Recipe #209436

    Reviewed Oven-Baked Chicken With Fresh Mozzarella & Tomatoes
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      |  By Feast Your Eyes!

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    "Excellent recipe! It looks impressive too - like I put alot more work into it than it was."

    Jul 12, 2009 on Food.com

    Recipe #345986

    Reviewed Garlic Mushroom Risotto
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      |  By Kaarin

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    "This was really easy and delicious - my favorite kind of dish! I doubled the cheese and used mostly parmesan, and a little bit of mozzarella. Next time I will definitely double this recipe because I think it would be great reheated. Didn't have any leftovers this time!!"

    May 16, 2009 on Food.com

    Recipe #119541

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Not that this needs another review, but it was awesome! I followed the recipe, except that I doubled everything (2 c cream. I also simmered all of the ingredients for about 15 mins to thicken it up - and everyone cleaned their plates!"

    Apr 12, 2009 on Food.com

    Recipe #39087

    Reviewed Quick Can Candied Yams
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      |  By Phil Smith

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    "Extremely easy to make and delicious. My favorite kind of recipe."

    Nov 28, 2008 on Food.com

    Recipe #105193

    Reviewed Chicken Breasts Stuffed with Feta and Spinach
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      |  By tranch

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    "I added some garlic and parmesan cheese - everybody loved it!"

    Feb 24, 2008 on Food.com

    Recipe #2364

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "I used 3 chicken breasts, same amount of everything else. Because they were so big, I baked them for almost an hour on a greased pizza pan. They turned out delicious. We had mac n cheese and green beans for sides. Will definitely make again when I need some comfort food!!"

    Feb 12, 2008 on Food.com

    Recipe #200296

    Reviewed Pork Tenderloin with Merlot Mushrooms
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      |  By Denise!

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    "Very good!"

    Jan 27, 2008 on Food.com

    Recipe #59223

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