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"These were delicious, even though I made a lot of changes. Admittedly, I get irritated when I read reviews and the reviewer has changed everything about the recipe. However, I am trying to reduce my calorie and fat intake so I made some adjustments, so please forgive me :) I used high fiber tortillas, and sprayed muffin tins with olive oil inste..."
"Love, love, love this salad! So delicious and so filling. I find it a great "go-to" when trying to eat healthy and watch my weight."
"What a great recipe! It's so nice to have a delicious recipe that satisfies your cravings but is also fairly healthy. These were so easy to make; I made the filling early in the day, refrigerated, and then put them together quickly for dinner.( I did add some drained, rinsed black beans to the mix, just to add some more protein and fiber.) W..."
"So light and delicious- better than any I've ever had in a restaurant! My first attempt at making gnocchi, but it sure won't be my last. Yes, it's a little time-consuming, but easy, and well worth the effort. I made half the recipe and it made about 75 gnocchi, so plenty left for me to freeze. I did substitute lowfat cottage chees..."
"A nice alternative to fried wings. Very tasty and the leftovers were great the next day, heated up and served on a tossed salad with blue cheese dressing."
"Delicious! I made mine with chicken, and the only substitution I made was 1/4 cup regular sour cream plus 1/4 cup plain Greek yogurt, because I didn't have lowfat sour cream on hand. This is a hearty and filling soup that is definitely better the next day, after being refrigerated overnight. You may need to add a bit of water when you rehe..."
"Fantastic! First time I've made my own pizza sauce and I'll never go back to store bought. My only problem was while simmering it seemed to dry out too much, (even tho covered) so I added a bit of water, stirred, and took off of burner. I ended up simmering about 20 minutes with great results."
"I make this every year for my Christmas Eve open house, and it's always a hit. Makes one very large cheeseball, so you may want to divide recipe, or make 2 smaller cheeseballs. You can make ahead and freeze, or freeze leftovers."