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    Member since Aug 2005

    Chef #239875

    From United States

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Ultimate Salmon Fillets

    Monday, Aug 29, 2011 on
     |  204 Reviews  |  By Paja
    LinMarie says:

    "Enjoyed a lot and the boys gobbled it down. Do you know how hard it is to find a salmon recipe without lemon?? My hubby isn't a huge lemon fan so this worked out great! I added a little more dijon mustard and a little less mayo.I also left out the chedder cheese but added a bit of parm. Thanks for a good one!"

    Reviewed Best Shepherds Pie!

    Friday, Aug 26, 2011 on
     |  16 Reviews  |  By Tabby Bartley
    LinMarie says:

    "This was so warming after another drizzly, foggy Alaskan day! You saved me from having to make my husband his favorite hamburger gravy. He is now trying to figure out how to take this to hunting camp. I had to make some tweaks, I didn't have beef broth so I used brown gravy and left out the flour. I drained the tomatos like someone else suggested ..."

    Reviewed Chili Blanco

    Thursday, Aug 18, 2011 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I can't believe there aren't more wonderful reviews of this recipe! I love it, it's a staple and often asked for dinner on our list! I use homemade broth most of the time, and never seem to have left over chicken for it, so I make chicken just for the chili. We cut down the heat, but still leave a nice kick! Goes great with a slice of rustic bread..."

    Reviewed Bacon Wrapped Stuffed Jalapeno Peppers

    Tuesday, Aug 16, 2011 on
     |  28 Reviews  |  By tasmith1
    LinMarie says:

    "These spread like wildfire! They are always requested at special events now. They taste amazing, we have done them in the oven, on the bbq, used flavored cream cheese, or just plain. You just can't go wrong! Thanks for a great recipe!"

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    Tuesday, Aug 16, 2011 on
     |  147 Reviews  |  By Manda
    LinMarie says:

    "Love it! It makes amazing Jalapeno bread! The ideas are endless once you have the hang of it. It took me a couple tries to get it down. But after that, I played with all sorts of combinations!"

    Reviewed Horseradish Mashed Potatoes

    Tuesday, Aug 16, 2011 on
     |  20 Reviews  |  By lazyme
    LinMarie says:

    "My sister made these and they were wonderful so I had to have a base recipe for them. They are amazing with a nice roast also! It's just a wonderful way to add to mashed potatoes!"

    Reviewed Snickerdoodle Scones

    Tuesday, Aug 16, 2011 on
     |  61 Reviews  |  By Charmie777
    LinMarie says:

    "They were great! I love them just a little soft. I drizzled just a tiny bit of honey on mine but the hubby completely preffered them just like they were! Thanks for a good one. UPDATE: If you haven't made these yet, and you are reading reviews to see if you want to.. you are missing out if you don't! These are a winner everytime, and just heavenly..."

    Reviewed Chicken Pot Pie With 2 Crusts

    Tuesday, Aug 16, 2011 on
     |  194 Reviews  |  By Charmie777
    LinMarie says:

    "Rib sticking good! You just can't beat this on a cold day. My husband enjoys coming home to it and the house smells heavenly while it cooks. Thanks!"

    Reviewed Turkey Meatloaf

    Tuesday, Aug 16, 2011 on
     |  67 Reviews  |  By Carol Evon
    LinMarie says:

    "Loved it, how it was. The only thing I did different was to add chopped up bell peppers and didn't add the bacon. Simple, easy go to recipe! Not to mention I have tried several on the husband and this was the first one he said was a keeper! It was very moist, had great flavor. I used Sweet baby rays BBQ sauce. Thanks!"

    Reviewed Halibut Olympia

    Sunday, Aug 14, 2011 on
     |  21 Reviews  |  By wildeyeris
    LinMarie says:

    "This was great! Had a wonderful flavor. I used light mayo, light sour cream and it was still very tasty, every bite was gone! I seemed to have a LOT of mayo/sour cream so next time I might cut it down a little more. I only did one cup of each and still had a lot. It was nice because you could still taste the fish. Thanks for a keeper!"


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