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Expatriate Texan now in the frozen North. Full-time dad and 3/4 time college prof, so I'm in charge of cooking and groceries.I also have time for skiing, cycling, hiking, etc....
Good Mexican (please, Taco Bell isn't Mexican), Texas BBQ (especially from Lockhart), NM green chile, New England and Belgian beer, fresh seafood, North Country apples, good Bolognese sauce, dim sum from Montreal's Chinatown. Really, I like most anything that isn't frozen or processed. A curse on Applebee's, Bennigan's, and the like.