I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Tri_Mama

    Iowa

    Chef #189381

    Iowa

    Joined: Jan 21, 2005

    8 reviews by Tri_Mama

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Wendy's Spicy Chicken Fillet Sandwich
    Handle

    Select One

      |  By Kris B.

    Select One

    "I thought the fried chicken tasted good, but nothing like Wendy's spicy chicken sandwich."

    Aug 18, 2009 on Food.com

    Recipe #134437

    Reviewed Chicken Makhani (Indian Butter Chicken
    Handle

    Select One

      |  By Grace Lynn

    Select One

    "Tasted very authentic. My MIL lived in India for a few years and brought us back packets of butter chicken mix and this recipe tates just like that. She also brought me garam masala, and chili powder from India so using those spices I know made it taste authentic. It was a tad on the spicy side for me (I'm a gal who eats the "medium" store bought ..."

    Aug 18, 2009 on Food.com

    Recipe #97573

    Reviewed Cheese Filling for Ravioli
    Handle

    Select One

      |  By Dib's

    Select One

    "I ended up using Romano Cheese insted of Ricotta since I couldn't find Ricotta in my grocery store and it turned out great. The mixture wasn't too runny and it worked perfectly for the ravioli (sp??? I made."

    Jun 1, 2009 on Food.com

    Recipe #16445

    Reviewed Homemade Pasta
    Handle

    Select One

      |  By Bob Ross

    Select One

    "Really easy to make, the food processer worked perfectly for it! The dough was a nice consistancy not to sticky or too dry. It rolled out really well and tasted great!"

    Jun 1, 2009 on Food.com

    Recipe #3474

    Reviewed Bourbon Chicken
    Handle

    Select One

      |  By LinMarie

    Select One

    "My husband and me LOVED this recipe!! He now asks for it every week...it is the perfect combination of flavors. And if you don't have apple juice in the fridge I've used Mango, and Orange juice, it changese the flavor a little but still tastes good!"

    Aug 11, 2007 on Food.com

    Recipe #45809

    Reviewed Zaarbucks Famous Apricot Almond Scones
    Handle

    Select One

      |  By justcallmetoni

    Select One

    "These are wonderful scones, you'd never tell that they were low in fat!! Me and my husband like our baked goods more on the plain side so we didn't add the almonds, the almond extract or the dried fruit and loved them!! They are GREAT plain, or add some butter or jam!! They are moist, and have just the right amount of sweetness!:"

    Nov 3, 2005 on Food.com

    Recipe #135582

    Reviewed Bob's Mexican Rice
    Handle

    Select One

      |  By Belly Up With Bob

    Select One

    "This is overall a very good mexican rice dish. You just need to correct the liquid content. Pour the can of stewed tomatoes into a four cup liquid measuring cup, and add water to make four cups of liquid total. The taste of the rice is excellent, it's a great sidedish to any mexican meal."

    Nov 3, 2005 on Food.com

    Recipe #11057

    Reviewed True Lemon Chicken
    Handle

    Select One

      |  By Barbs Miller

    Select One

    "This is the best lemon sause, it's even better than our local chinese restrants. Wonderful!!"

    Nov 3, 2005 on Food.com

    Recipe #51884

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites