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    Tricia Fitch

    Tucson, AZ

    Chef #699241

    Tucson, AZ

    Joined: Dec 22, 2007

    6 reviews by Tricia Fitch

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Jumbo Shrimp Parmesan
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      |  By Marie

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    "Definitely a hit here tonight. The only negative thing I have to say is that the bottom of my shrimpies burned black. I don't think it was the recipe at fault.. I think my temperature knob on my oven may be off. But regardless, they were spectacular and I will definitely make these guys again!"

    Feb 28, 2008 on Food.com

    Recipe #42169

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "So simple to make and yet wonderful! I only had 1 egg and it STILL came out great! Thanks for the great recipe, this one is a keeper!"

    Feb 25, 2008 on Food.com

    Recipe #25885

    Reviewed Texas Roadhouse Potato
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      |  (1 person found this helpful) |  By Krystal-Belle

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    "You're exactly right! I've worked at Roadhouse for a year and our potatoes are nothing but bacon fat and kosher salt! good job!"

    Jan 16, 2008 on Food.com

    Recipe #180598

    Reviewed Ranch Dressing
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      |  By JAG0913

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    "horrible. i've worked at texas roadhouse for a year and this is nothing like the ranch dressing. this is an insult to ranch dressing everywhere."

    Jan 16, 2008 on Food.com

    Recipe #243232

    Reviewed Red Lobster Cheddar Bay Biscuits
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      |  By Kay Demonbren

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    "not exactly like the real thing, but similar. they taste a lot healtheir, though."

    Jan 16, 2008 on Food.com

    Recipe #89684

    Reviewed Ground Beef Enchiladas
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      |  By Sheri-BDB

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    "I'll never use another enchilada recipe besides this one! SO good!"

    Jan 5, 2008 on Food.com

    Recipe #54909

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