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    Tricia Mendes

    Member since Apr 2004

    Chef #138706

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    About Me

    Living in a sub-tropical climate in a tourist resort, most of our living and entertaining is done outside. My husband and I love to entertain and often have friends and family round for barbeques and dinner parties. Love trying new recipes and have a reputation (which I work to maintain) for making killer desserts!
    Willingly share favourite recipes for friends and always volunteer to bring something special when we are invited out.
    I have a lot of fun with my Red Hat lady friends and am in training to be a very eccentric old lady!!
    Every October I host a Pink Ribbon Breakfast at my home, raising awareness and funds for Breast Cancer research. We're up to 53 guests and counting!! Most of the recipes I use for the breakfast come from Recipezaar!!

    Favorite Foods

    Love to experiment with dessert recipes. Famous for my Zuppa Inglese, beautiful extravagant Italian dessert cake.
    Love to cook curries of all descriptions
    Portuguese husband, so use lots of continental recipes - we grow our own birds eye chillies to make Portuguese peri peri - always a big hit!
    Well known for our fun and inventive barbeques

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