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    Tricia Mendes

    Queensland, Australia

    Chef #138706

    Queensland, Australia

    Joined: Apr 22, 2004

    Birthday: May 06

    My Journal

    Shared Recipe Donna Hay's Earl Grey Tea Cake

    "A lovely moist tea loaf, from the kitchens of Donna Hay. I found it in a Sunday newspaper magazine and it has..."

    Apr 8, 2011 on Food.com

    Saved Recipe Roasted Pumpkin - Cider Soup by ms_bold

    Apr 7, 2011 on Food.com

    Reviewed Cumberland Sauce

    "Oh yummy, very yummy! I prepared this recipe as listed with the exception of the red wine vinegar - didn't ha..."

    Apr 7, 2011 on Food.com

    Reviewed Liver and Onion Tart

    "Had some pig's liver and was looking for something different,and I found this recipe, and off I went! I soake..."

    Apr 7, 2011 on Food.com

    Saved Recipe Tres Leches by Patty Mae

    Oct 25, 2010 on Food.com

    Reviewed What-to-Do-with-All-the Egg-Yolks Bread

    "Terrific! I made a double batch, as I had 8 egg yolks left from a pavlova. Tested the bread hooks on my new ..."

    Sep 20, 2010 on Food.com

    Saved Recipe Crustless Breakfast Quiche Muffins by Erindipity

    Sep 19, 2010 on Food.com

    Saved Recipe Breakfast Strata by SeriousMoms

    Sep 19, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Living in a sub-tropical climate in a tourist resort, most of our living and entertaining is done outside. My husband and I love to entertain and often have friends and family round for barbeques and dinner parties. Love trying new recipes and have a reputation (which I work to maintain) for making killer desserts!
    Willingly share favourite recipes for friends and always volunteer to bring something special when we are invited out.
    I have a lot of fun with my Red Hat lady friends and am in training to be a very eccentric old lady!!
    Every October I host a Pink Ribbon Breakfast at my home, raising awareness and funds for Breast Cancer research. We're up to 53 guests and counting!! Most of the recipes I use for the breakfast come from Recipezaar!!

    Favorite Foods

    Love to experiment with dessert recipes. Famous for my Zuppa Inglese, beautiful extravagant Italian dessert cake.
    Love to cook curries of all descriptions
    Portuguese husband, so use lots of continental recipes - we grow our own birds eye chillies to make Portuguese peri peri - always a big hit!
    Well known for our fun and inventive barbeques

    My Banners


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