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"These bars made over 100 people happy at an event I recently brought them to, thank you! They are extremely rich. I cut them into approximately 1 inch square pieces, which is small but that size seemed to go over well. I followed all the directions, but I split the recipe into two smaller pans and it worked just fine."
"This was very good, but unfortunately I decided to use frozen asparagus. Big mistake! Stick with the fresh stuff, you will be much happier, the flavor is great."
"I added chopped cilantro as a final step and used some red pepper flakes for heat. This is great served with crushed peanuts and a lime wedge. These were so great and we will definitely make them again!"