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Missouri
"Thanks for this wonderful recipe. I have made it many times now. I usually double the recipe and add 2-3 cups of chopped walnuts. It always comes out moist and delicious."
Apr 16, 2010 on Food.com
"Great salad! We just loved it. The only thing I changed was I blanched the broccoli so it was still very crisp, but not raw. I plan on making a triple recipe this weekend for company. Thanks!"
May 27, 2004 on Food.com
"I made this recipe for a bake sale and made a few cupcakes for myself. They were sooo moist and delicious that I will certainly be making a full recipe for my family on Easter. Even my son (the chocolate lover said it was a keeper."
Mar 31, 2004 on Food.com
"Thank you Kosmic for this delicious frosting recipe. I'm sorry to say that I didn't try the cake recipe and used a mix to save time, but this frosting is the very best for any german chocolate cake."
Mar 31, 2004 on Food.com
"My family can't seem to get enough of this bread. For added crispness, I brushed the loaf with melted butter and sesame seed and baked it in the oven at 425 degrees for 5 minutes. It's sooo delicious!!"
Feb 16, 2004 on Food.com
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