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    Trickey

    Member since Jan 2003

    Chef #68941

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Banana Bread

    Handle
    Friday, Apr 16, 2010 on Food.com
     |  548 Reviews  |  By lkadlec
    LinMarie says:

    "Thanks for this wonderful recipe. I have made it many times now. I usually double the recipe and add 2-3 cups of chopped walnuts. It always comes out moist and delicious."

    Reviewed Marvelous Broccoli Salad!

    Handle
    Thursday, May 27, 2004 on Food.com
     |  131 Reviews  |  By *~Christine~*
    LinMarie says:

    "Great salad! We just loved it. The only thing I changed was I blanched the broccoli so it was still very crisp, but not raw. I plan on making a triple recipe this weekend for company. Thanks!"

    Reviewed Strawberry Cake With Frosting

    Handle
    Wednesday, Mar 31, 2004 on Food.com
     |  29 Reviews  |  By MizzNezz
    LinMarie says:

    "I made this recipe for a bake sale and made a few cupcakes for myself. They were sooo moist and delicious that I will certainly be making a full recipe for my family on Easter. Even my son (the chocolate lover) said it was a keeper."

    Reviewed German Chocolate Cake With Coconut Pecan Frosting

    Handle
    Wednesday, Mar 31, 2004 on Food.com
     |  69 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Thank you Kosmic for this delicious frosting recipe. I'm sorry to say that I didn't try the cake recipe and used a mix to save time, but this frosting is the very best for any german chocolate cake."

    Reviewed Awesome Homemade Crusty Bread (Bread Machine)

    Handle
    Monday, Feb 16, 2004 on Food.com
     |  111 Reviews  |  By Marie
    LinMarie says:

    "My family can't seem to get enough of this bread. For added crispness, I brushed the loaf with melted butter and sesame seed and baked it in the oven at 425 degrees for 5 minutes. It's sooo delicious!!"

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