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Got bored with wifes standard recipes and was inspired by Masterchef to improve the standard and variation of our home cooked meals. Everything I publish is tried and tested and is strong in pleasing flavours and is close or better than standard restaurant food.
I hate cookbooks that produce a meal that is "half way there" or that takes ages to prepare and produce a poor result.
Restaurant standard foods which are full of flavours particulary chinese and indian and french cuisines