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"This pie made my Thanksgiving dessert. In fact, it was my only dessert for the holiday--and for a reason. It's not too rich, has the appropriate and perfect amount of flavor, works great in a 9-inch pie crust.
While there are no regrets or drawbacks, I do have one complaint. The yield for batter is too much for one shell, but not enough for t..."
Nov 24, 2010 on Food.com