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    Member since Nov 2010

    Chef #1742886

    From United States

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    About Me

    Baking is how I grasp control of my ever-changing environment, and is a real stress-buster. The aroma of vanilla and cinnamon entices my senses, and I'm just glad I know how to use an oven.

    Favorite Foods

    I personally love desserts, albeit that I conservatively snack on them. My speciality is currently unknown, but I will say that I have an aptitude for baking breads: yellow/white cornbreads, gingerbread, pumpkin bread, BREAD. I'm a breadoholic, really.

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