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    Member since Oct 2006

    Chef #360674

    From Kingwood, Texas

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Artichokes

    Sunday, Jun 15, 2014 on
     |  51 Reviews  |  By Geema
    LinMarie says:

    "Yum! I will never be intimidated about making artichokes again! These were seriously delicious!"

    Reviewed Dill Bread

    Saturday, Nov 19, 2011 on
     |  4 Reviews  |  By Morton Design Graphics
    LinMarie says:

    "Delicious! My mom used to make this and we loved it! I tried this recipe and it was...well, just like Moms. I know why she didn't make it more often ~ we'd have each weighed about 400bls! Anyway, my one correction is that if you pre-heat the oven before you proof the yeast, it will be on for about 1.5 hours or more before you actually need it. Pre..."

    Reviewed Chicken Feta Soup

    Monday, Jan 10, 2011 on
     |  10 Reviews  |  By Amedeane
    LinMarie says:

    "Really yummy! I would have made this as advised in the recipe, but didn't have spinach. I did have some green chile that needed to be used, so I used that instead. YUM! Thanks for sharing!"

    Reviewed Pupusas

    Monday, Mar 29, 2010 on
     |  11 Reviews  |  By Missy Wombat
    LinMarie says:

    "Super Yummy, super fun to make w/ my son! We actually put lots of fillings in ours ~ tonight it was leftover chicken and roasted veggies w/ cheese. And cheese, green onions, and bacon. Great way to use up bits of leftovers, and they go great in the kid's lunchboxes too. Also ~ they can be reheated in the toaster!"

    Reviewed Spaghetti Alla Carbonara

    Tuesday, Feb 2, 2010 on
     |  16 Reviews  |  By "Pink Eyed" Jim Cortina
    LinMarie says:

    "Really good ~ really easy! Doubled the recipe and deglazed w/ some wine~ but otherwise followed the recipe as written. My family loved it. Will be making this one often! Thanks for sharing."

    Reviewed Olive Parmesan Beer Bread

    Sunday, Feb 1, 2009 on
     |  5 Reviews  |  By Sandi Ritchey
    LinMarie says:

    "Wonderful! I loved this variation on the standard beer bread recipe. I love the simplicity of beer bread, but most recipes are just too sweet. This bread is savory and delicious. This bread will be made often in my house!"

    Reviewed Tempura Batter for Fish and Vegetables

    Saturday, Oct 7, 2006 on
     |  31 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Delicious and easy. Made this batter and mixed w/ shredded sweet potato, chopped green onion, and fake crab meat. Spooned small mounds into hot oil and fried until golden brown. Dipped in spicy dumpling sauce ~ yum!"


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