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    Trillian42

    Houston, TX

    Chef #360674

    Houston, TX

    Joined: Oct 07, 2006

    11 reviews by Trillian42

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Dill Bread
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      |  By Morton Design Graphics

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    "Delicious! My mom used to make this and we loved it! I tried this recipe and it was...well, just like Moms. I know why she didn't make it more often ~ we'd have each weighed about 400bls! Anyway, my one correction is that if you pre-heat the oven before you proof the yeast, it will be on for about 1.5 hours or more before you actually need it. Pre..."

    Nov 19, 2011 on Food.com

    Recipe #635

    Reviewed Chicken Feta Soup
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      |  By Amedeane

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    "Really yummy! I would have made this as advised in the recipe, but didn't have spinach. I did have some green chile that needed to be used, so I used that instead. YUM! Thanks for sharing!"

    Jan 10, 2011 on Food.com

    Recipe #151155

    Reviewed Pupusas
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      |  By Missy Wombat

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    "Super Yummy, super fun to make w/ my son! We actually put lots of fillings in ours ~ tonight it was leftover chicken and roasted veggies w/ cheese. And cheese, green onions, and bacon. Great way to use up bits of leftovers, and they go great in the kid's lunchboxes too. Also ~ they can be reheated in the toaster!"

    Mar 29, 2010 on Food.com

    Recipe #220460

    Reviewed Spaghetti Alla Carbonara
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      |  By "Pink Eyed" Jim Cortina

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    "Really good ~ really easy! Doubled the recipe and deglazed w/ some wine~ but otherwise followed the recipe as written. My family loved it. Will be making this one often! Thanks for sharing."

    Feb 2, 2010 on Food.com

    Recipe #82903

    Reviewed Tiramisu

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      |  By Trillian42

    "Made this for my friends tonight ~ added some Kahlua. My friends loved it. I'll definitely make it again ~ Mom and Dad will love it!"

    Jan 24, 2010 on FoodNetwork.com

    Reviewed Olive Parmesan Beer Bread
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      |  By Sandi Ritchey

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    "Wonderful! I loved this variation on the standard beer bread recipe. I love the simplicity of beer bread, but most recipes are just too sweet. This bread is savory and delicious. This bread will be made often in my house!"

    Feb 1, 2009 on Food.com

    Recipe #11411

    Reviewed Tempura Batter for Fish and Vegetables
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      |  By Karen From Colorado

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    "Delicious and easy. Made this batter and mixed w/ shredded sweet potato, chopped green onion, and fake crab meat. Spooned small mounds into hot oil and fried until golden brown. Dipped in spicy dumpling sauce ~ yum!"

    Oct 7, 2006 on Food.com

    Recipe #108616

    Reviewed Grilled Gaucho Steak with Chimichurri Sauce

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      |  (1 person found this helpful) |  By Trillian42

    "I had some pork chops that I needed to use, so I used them instead of the skirt steak. Also, I didn't have smoky paprika, so I used chipotle powder. And no blue cheese... so I used Feta. Still amazing ~ my family absolutely loved it, and are now fighting over who gets to eat the leftovers for lunch."

    May 30, 2006 on FoodNetwork.com

    Reviewed Steak Gaucho-Style with Argentinian Chimichurri Sauce

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      |  By Trillian42

    "Not a big meat eater, but I just couldn't stop eating this. Really easy, too. And the Chimichurri sauce is delicous too. This will definitely be a staple in my house from now on."

    May 30, 2006 on FoodNetwork.com

    Reviewed Tofu Ranchero

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      |  By Trillian42

    "I love this recipe! It's one of my very favorite tofu recipes, and I make it quite often. It's delicious, healthy, I can make up a batch and keep it in the fridge for lunches or a quick grab dinner. Delicious with sharp cheddar."

    Jul 19, 2004 on FoodNetwork.com

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