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    Trinitys Momma

    Austin, TX

    Chef #320577

    Austin, TX

    Joined: May 25, 2006

    Birthday: May 30

    14 reviews by Trinitys Momma

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Gumbo
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      |  By Chef Jeff S

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    "We love this recipe! Add lots of okra and that slimyness comes out in the boil. We do a vegetarian version with all the veggies we can find in the fridge and it is out of sight!"

    Jun 18, 2011 on Food.com

    Recipe #222333

    Reviewed Vegetarian Meatloaf
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      |  By Jeri in Ypsilanti, Michigan

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    "This was excellent! I used the morning star grillers veggie burgers and fresh garlic. I used my mini chopper to chop the veggie burgers, onions, and bread. I also served with katsup for the kids and A1 sauce for the grown ups. This is now in our regular rotation!"

    Oct 5, 2010 on Food.com

    Recipe #196034

    Reviewed Easy, Speedy Spaghetti Sauce
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      |  By Junebug

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    "This was good, a little sweet. Next time I will cut the sugar in half. I didn't have tomato sauce so I used two cans of italian diced tomatoes and half a can of tomato paste and added a small can of sliced black olives. The flavor and consistency was very good!"

    Sep 22, 2010 on Food.com

    Recipe #56260

    Reviewed Slow Cooker Vegetarian Lasagna
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      |  By Bec

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    "This was wonderful! My 6 year old and 21mth old cleaned their plates. Be sure to use a large crock pot, my medium experienced a little bubble over. I used Boca Crumbles and you had no idea this was meatless! We will be making again!"

    Sep 15, 2010 on Food.com

    Recipe #204366

    Reviewed Ground Turkey Stroganoff
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      |  By dicentra

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    "Very good! We used fat free mushroom soup, low fat milk, and low fat sour cream. I added fresh minced garlic and left out the mushrooms. Next time I will add a little more spices, to give a little kick. My 5 year old cleaned her plate!"

    Mar 8, 2010 on Food.com

    Recipe #201828

    Reviewed Italian Grilled Shrimp Scampi
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      |  By Bev

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    "This was wonderful! I used the same recipe for my mahi-mahi and it turned out great. I put the fish and shrimp in foil pouches and cooked in the oven. My husband loved the shrimp and the fish. I will cook again! Thanks Bev!"

    Aug 10, 2008 on Food.com

    Recipe #10860

    Reviewed Easy Enchiladas (Beef or Chicken
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      |  By IBShirley

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    "This recipe was good! It has a lot of ingredients but the prep was easy and quick."

    Apr 6, 2008 on Food.com

    Recipe #29884

    Reviewed Quick and Easy Chicken Enchiladas
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      |  (1 person found this helpful) |  By Troop Angel

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    "We enjoyed this recipe! We used olives, fresh garlic, flour tortillas, and green enchilada sauce. This recipe has a lot of ingredients but the prep is easy and quick."

    Apr 6, 2008 on Food.com

    Recipe #75758

    Reviewed Low Calorie Turkey Casserole
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      |  By SnowHat

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    "This was very good. I had some left over spagetti sauce and threw it on top for extra flavor. While chopping the cabbage it seemed like a lot so I only used 1/2 a head and it was just fine. My family also gave it a tumbs up!"

    Aug 29, 2006 on Food.com

    Recipe #96212

    Reviewed Cornbread Confetti Salad
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      |  By Ms*Bindy

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    "I took this for a work pot luck, even though it was 20 servings I had very little left over. This was easy and tasted good! I did sub low fat sour cream and lite mayo to lower the calorie's."

    Aug 29, 2006 on Food.com

    Recipe #153761

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