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"We love this recipe! Add lots of okra and that slimyness comes out in the boil. We do a vegetarian version with all the veggies we can find in the fridge and it is out of sight!"
"This was excellent! I used the morning star grillers veggie burgers and fresh garlic. I used my mini chopper to chop the veggie burgers, onions, and bread. I also served with katsup for the kids and A1 sauce for the grown ups. This is now in our regular rotation!"
"This was good, a little sweet. Next time I will cut the sugar in half. I didn't have tomato sauce so I used two cans of italian diced tomatoes and half a can of tomato paste and added a small can of sliced black olives. The flavor and consistency was very good!"
"This was wonderful! My 6 year old and 21mth old cleaned their plates. Be sure to use a large crock pot, my medium experienced a little bubble over. I used Boca Crumbles and you had no idea this was meatless! We will be making again!"
"Very good! We used fat free mushroom soup, low fat milk, and low fat sour cream. I added fresh minced garlic and left out the mushrooms. Next time I will add a little more spices, to give a little kick. My 5 year old cleaned her plate!"
"This was wonderful! I used the same recipe for my mahi-mahi and it turned out great. I put the fish and shrimp in foil pouches and cooked in the oven. My husband loved the shrimp and the fish. I will cook again! Thanks Bev!"
"We enjoyed this recipe! We used olives, fresh garlic, flour tortillas, and green enchilada sauce. This recipe has a lot of ingredients but the prep is easy and quick."
"This was very good. I had some left over spagetti sauce and threw it on top for extra flavor. While chopping the cabbage it seemed like a lot so I only used 1/2 a head and it was just fine. My family also gave it a tumbs up!"
"I took this for a work pot luck, even though it was 20 servings I had very little left over. This was easy and tasted good! I did sub low fat sour cream and lite mayo to lower the calorie's."