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    TrinkDawg

    Member since Jul 2002

    Chef #48612

    From Fort Worth

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Judy's Grilled Flank Steak

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    Friday, Oct 17, 2008 on Food.com
     |  11 Reviews  |  By Hey Jude
    LinMarie says:

    "This was very flavorful and is so easy to make! We did this for our last OAMC cooking session. Put it in the fridge the night before and grilled it on our indoor grill - fantastic!"

    Reviewed Berry Good Morning Breakfast Casserole (oamc)

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    Friday, Oct 17, 2008 on Food.com
     |  10 Reviews  |  By * Pamela *
    LinMarie says:

    "I'm giving this 4 stars because it tasted really good, but I had a heck of a time with the preparation. I prepared this as stated, but it made a ton. I had a high-edged 13x9 pan (like one for lasagna) that was almost overflowing. I had to bake it for an hour and a half (I covered it after 30 minutes to avoid burning) before the egg mixture woul..."

    Reviewed Ham Salad Sandwiches

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    Friday, Oct 17, 2008 on Food.com
     |  2 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "Really great! My wife is a mayonnaise hater, so I search high and low for recipes like this. We made these during our last OAMC session. We flash froze this on wax paper in sandwich sized balls, and transferred to a ziplock when they were solid. For lunch, we took toasted bread in one container, and a ball of sandwich filling in another. By t..."

    Reviewed Jo Mama's World Famous Spaghetti

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    Friday, Oct 17, 2008 on Food.com
     |  1120 Reviews  |  By Sharlene~W
    LinMarie says:

    "Oh man, this really is the best spaghetti sauce I've ever had. I can guarantee you that if this didn't turn out the way it's supposed to, you did something wrong because the recipe and directions are perfect! The only thing I changed was to substitute ground meat (beef and turkey combo) for the sausage, because my wife doesn't like the Italian s..."

    Reviewed Mexican Stuffed Shells (Oamc)

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    Friday, Oct 17, 2008 on Food.com
     |  143 Reviews  |  By * Pamela *
    LinMarie says:

    "Really great! We did this as an OAMC recipe, and it was excellent. I don't know if maybe my shells weren't big enough or what, but this made a *lot* of shells. We sort of had mexican stuffed shell casserole by the end of it, but the flavor was amazing. I added crushed red pepper to the portion on my plate just to kick it up a notch. Yum!"

    Reviewed All Purpose Ground Meat Mix

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    Friday, Oct 17, 2008 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By Tish
    LinMarie says:

    "This is a brilliant idea, and it worked so well! We used half beef and half turkey, and I really like the way the veggies extend the meat and also give it a little something extra. I used almost all of this immediately in other OAMC recipes that we were making, but we have a pound left for emergency tacos or something like that. Next time I'll ..."

    Reviewed Teriyaki Pork Chops (Oamc)

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    Friday, Oct 17, 2008 on Food.com
     |  12 Reviews  |  By Lvs2Cook
    LinMarie says:

    "How are there only 6 reviews for this recipe? This is amazing. We made this for our last OAMC session. I don't know what happened to Loves2Teach, because the thing that we really loved about this was that the marinade flavor (which for our tastes is probably the best we've had) got all the way through the meat. Absolutely fantastic. We decide..."

    Reviewed Bacon Wrapped Chicken (Oamc)

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    Friday, Oct 17, 2008 on Food.com
     |  258 Reviews  |  By Tish
    LinMarie says:

    "I subscribe to the "everything is better with bacon" philosophy, and this recipe proves it! This is incredibly easy to make - the hardest part is pounding the chicken to the desired thickness. We did these as an OAMC recipe, and I think it was the second or third one that we ate because they just looked so good sitting there in the freezer. The..."

    Reviewed Cajun Chops

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    Friday, Oct 17, 2008 on Food.com
     |  11 Reviews  |  By Ang11002
    LinMarie says:

    "We also did this as an OAMC recipe - just seasoned them and froze them in a ziplock bag. I took them out the night before and cooked them on our indoor grill. Looking at them I was a little afraid they would be too spicy, but they weren't. Just a little heat with great flavor. Served this with mashed potatoes, peas, and a salad. Yum!"

    Reviewed Cheese Enchiladas

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    Friday, Jul 7, 2006 on Food.com
     |  25 Reviews  |  By TammieV
    LinMarie says:

    "This was my first time making enchiladas, and these were great! I made them recently on a mission trip for youth, so we omitted the onions and olives to avoid the whining. Also, we cheated a little and used flour tortillas instead of corn so we wouldn't have to do the oil step (we made 80 enchiladas, so that would have taken a while). The flavo..."

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