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    TrinkDawg

    Fort Worth, TX, United States

    Chef #48612

    Fort Worth, TX, United States

    Joined: Jul 12, 2002

    39 reviews by TrinkDawg

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Judy's Grilled Flank Steak
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      |  By Hey Jude

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    "This was very flavorful and is so easy to make! We did this for our last OAMC cooking session. Put it in the fridge the night before and grilled it on our indoor grill - fantastic!"

    Oct 17, 2008 on Food.com

    Recipe #54991

    Reviewed Berry Good Morning Breakfast Casserole (oamc
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      |  By * Pamela *

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    "I'm giving this 4 stars because it tasted really good, but I had a heck of a time with the preparation. I prepared this as stated, but it made a ton. I had a high-edged 13x9 pan (like one for lasagna that was almost overflowing. I had to bake it for an hour and a half (I covered it after 30 minutes to avoid burning before the egg mixture woul..."

    Oct 17, 2008 on Food.com

    Recipe #122197

    Reviewed Ham Salad Sandwiches
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      |  By Luby Luby Luby

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    "Really great! My wife is a mayonnaise hater, so I search high and low for recipes like this. We made these during our last OAMC session. We flash froze this on wax paper in sandwich sized balls, and transferred to a ziplock when they were solid. For lunch, we took toasted bread in one container, and a ball of sandwich filling in another. By t..."

    Oct 17, 2008 on Food.com

    Recipe #236459

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "Oh man, this really is the best spaghetti sauce I've ever had. I can guarantee you that if this didn't turn out the way it's supposed to, you did something wrong because the recipe and directions are perfect! The only thing I changed was to substitute ground meat (beef and turkey combo for the sausage, because my wife doesn't like the Italian s..."

    Oct 17, 2008 on Food.com

    Recipe #22782

    Reviewed Mexican Stuffed Shells (Oamc
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      |  By * Pamela *

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    "Really great! We did this as an OAMC recipe, and it was excellent. I don't know if maybe my shells weren't big enough or what, but this made a *lot* of shells. We sort of had mexican stuffed shell casserole by the end of it, but the flavor was amazing. I added crushed red pepper to the portion on my plate just to kick it up a notch. Yum!"

    Oct 17, 2008 on Food.com

    Recipe #57772

    Reviewed All Purpose Ground Meat Mix
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      |  (1 person found this helpful) |  By Tish

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    "This is a brilliant idea, and it worked so well! We used half beef and half turkey, and I really like the way the veggies extend the meat and also give it a little something extra. I used almost all of this immediately in other OAMC recipes that we were making, but we have a pound left for emergency tacos or something like that. Next time I'll ..."

    Oct 17, 2008 on Food.com

    Recipe #31008

    Reviewed Teriyaki Pork Chops (Oamc
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      |  By Lvs2Cook

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    "How are there only 6 reviews for this recipe? This is amazing. We made this for our last OAMC session. I don't know what happened to Loves2Teach, because the thing that we really loved about this was that the marinade flavor (which for our tastes is probably the best we've had got all the way through the meat. Absolutely fantastic. We decide..."

    Oct 17, 2008 on Food.com

    Recipe #176506

    Reviewed Bacon Wrapped Chicken (Oamc
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      |  By Tish

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    "I subscribe to the "everything is better with bacon" philosophy, and this recipe proves it! This is incredibly easy to make - the hardest part is pounding the chicken to the desired thickness. We did these as an OAMC recipe, and I think it was the second or third one that we ate because they just looked so good sitting there in the freezer. The..."

    Oct 17, 2008 on Food.com

    Recipe #79944

    Reviewed Cajun Chops
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      |  By Ang11002

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    "We also did this as an OAMC recipe - just seasoned them and froze them in a ziplock bag. I took them out the night before and cooked them on our indoor grill. Looking at them I was a little afraid they would be too spicy, but they weren't. Just a little heat with great flavor. Served this with mashed potatoes, peas, and a salad. Yum!"

    Oct 17, 2008 on Food.com

    Recipe #97849

    Reviewed Cheese Enchiladas
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      |  By TammieV

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    "This was my first time making enchiladas, and these were great! I made them recently on a mission trip for youth, so we omitted the onions and olives to avoid the whining. Also, we cheated a little and used flour tortillas instead of corn so we wouldn't have to do the oil step (we made 80 enchiladas, so that would have taken a while. The flavo..."

    Jul 7, 2006 on Food.com

    Recipe #42556

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