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"I reviewed this recipe years ago and continue to use it as a guide whenever I boil eggs. From time to time I will go to "My Reviews" just to remind myself how long to "boil" and how many minutes to "chill". It's still my favorite formula for boiling fresh farm eggs. However, today, July 4th, 2013, there was eithe..."
"Excellent sandwiches! And so versatile, too. Can't wait to try with pepperjack. I tweaked the recipe a little by using just half of the sauce. I did not think all of it was necessary for me. And, I cut the cheese slices in half and put one half on the bottom and the other half on top to spread the ooey-gooey goodness all around. I made 5 times th..."
"Excellent flavors and oh-so-easy to prepare makes this dish a 5 star winner. I improvised and used 4tsp of Garam Masala in place of the Mas mix, works perfectly. I used only one can of chickpeas because I'm not a huge fan, added the cayenne because I am a fan. Also I did add the apricots which lose their sweetness into the dish, very good taste. ..."
"Excellent combination of spices! The only suggestion I have is to reserve a little of the marinade to use after grilling. This was excellent with grilled vegetables and brown rice tossed with mint, basil, ginger, garlic, and olive oil. Delicious dinner!"
"Perfect is the perfect name for this rump roast recipe! It was delicious.I have never thought of a rump roast as a piece of meat to be roasted, I thought it needed braising but now I stand corrected, thanks Gone Fishin, this has made my little family very, very happy!
**We continue to enjoy this wonderful recipe, years later! And I always take..."
"Sandi, This is an excellent idea and recipe! Thanks so much for sharing. We had leftover pork ribs and pork tenderloin so I added that to the crockpot and followed your recipe, for the most part. I had some Rudy's (from Austin, TX) barbecue sauce so I added that, and slow cooked the combination for 8 hours. Loved the pork tacos! The adults opted ..."
"Good base recipe for delicious oven baked/fried chicken. Thanks for sharing, Aggie Mom! I used butter, freshly grated Parmesan, and 3 TBS of Italian sesonings along with freshly ground black pepper. I also had a couple of wings that I added to the breasts, good!"
"Leslie, This recipe is a wonderful base for cheese grits. It's more of a souffle with the addition of the eggs and that's exactly what we wanted for dinner the other night. We often make cheese grits as a side dish for dinner and I love trying new recipes. Last night we had grilled fresh, whole red fish on the Big Green Egg that DH had stuffed wit..."
"This was just ok. A bit bland, a little mushy, and not the most exciting color. I guess it would be good as a side to something very spicy, though."