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    Member since Mar 2007

    Chef #461283

    From Mississippi

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    240 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Monastery Lentils

    Tuesday, Sep 9, 2014 on
     |  99 Reviews  |  By belkathy
    LinMarie says:

    "Very nice flavors! We all enjoyed this. I served this over brown rice and with a grilled chicken. I only used 3 TBS of the oil and for the canned tomatoes I used fire roasted. Next time I'll add some chopped fresh spinach, it was crying out for it. Absolutely use the fresh parsley, and even add more because of that great fresh taste. Don'..."

    Reviewed La Madeleine's Tomato-Basil Soup

    Thursday, Feb 13, 2014 on
     |  97 Reviews  |  By Philip and Karen Selwyn
    LinMarie says:

    "Wow, is this ever good! I am making it in 2 batches of 40 portions each for an event tomorrow. I used crushed tomatoes and did not have to use the immersion blender. And because I was making so much I combined a couple steps by pureeing the basil with a little of the soup in the blender and then adding back to the soup. Delicious. Simple. Wonderfu..."

    Reviewed Easy Peeling Boiled Eggs

    Thursday, Jul 4, 2013 on
     |  11 Reviews  |  By Chef Dee
    LinMarie says:

    "I reviewed this recipe years ago and continue to use it as a guide whenever I boil eggs. From time to time I will go to "My Reviews" just to remind myself how long to "boil" and how many minutes to "chill". It's still my favorite formula for boiling fresh farm eggs. However, today, July 4th, 2013, there was eithe..."

    Reviewed Sweet Ham and Swiss Sliders

    Thursday, Jan 31, 2013 on
     |  (2 people found this helpful) |  6 Reviews  |  By PSU Lioness
    LinMarie says:

    "Excellent sandwiches! And so versatile, too. Can't wait to try with pepperjack. I tweaked the recipe a little by using just half of the sauce. I did not think all of it was necessary for me. And, I cut the cheese slices in half and put one half on the bottom and the other half on top to spread the ooey-gooey goodness all around. I made 5 times th..."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Sunday, Jan 20, 2013 on
     |  184 Reviews  |  By French Tart
    LinMarie says:

    "Excellent flavors and oh-so-easy to prepare makes this dish a 5 star winner. I improvised and used 4tsp of Garam Masala in place of the Mas mix, works perfectly. I used only one can of chickpeas because I'm not a huge fan, added the cayenne because I am a fan. Also I did add the apricots which lose their sweetness into the dish, very good taste. ..."

    Reviewed Jamaican Jerk Chicken

    Thursday, Jun 28, 2012 on
     |  (1 person found this helpful) |  35 Reviews  |  By Chefiebig
    LinMarie says:

    "Excellent combination of spices! The only suggestion I have is to reserve a little of the marinade to use after grilling. This was excellent with grilled vegetables and brown rice tossed with mint, basil, ginger, garlic, and olive oil. Delicious dinner!"

    Reviewed Perfect Rump Roast

    Thursday, Jan 5, 2012 on
     |  81 Reviews  |  By Gone Fishin'
    LinMarie says:

    "Perfect is the perfect name for this rump roast recipe! It was delicious.I have never thought of a rump roast as a piece of meat to be roasted, I thought it needed braising but now I stand corrected, thanks Gone Fishin, this has made my little family very, very happy!
    **We continue to enjoy this wonderful recipe, years later! And I always take..."

    Reviewed Crock Pot Pulled Pork Tacos and then Some

    Monday, Apr 4, 2011 on
     |  19 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "Sandi, This is an excellent idea and recipe! Thanks so much for sharing. We had leftover pork ribs and pork tenderloin so I added that to the crockpot and followed your recipe, for the most part. I had some Rudy's (from Austin, TX) barbecue sauce so I added that, and slow cooked the combination for 8 hours. Loved the pork tacos! The adults opted ..."

    Reviewed Parmesan Chicken

    Friday, Sep 3, 2010 on
     |  5 Reviews  |  By Texas Aggie Mom
    LinMarie says:

    "Good base recipe for delicious oven baked/fried chicken. Thanks for sharing, Aggie Mom! I used butter, freshly grated Parmesan, and 3 TBS of Italian sesonings along with freshly ground black pepper. I also had a couple of wings that I added to the breasts, good!"

    Reviewed The Governor's Cheese Grits

    Friday, Aug 13, 2010 on
     |  1 Reviews  |  By Leslie in Texas
    LinMarie says:

    "Leslie, This recipe is a wonderful base for cheese grits. It's more of a souffle with the addition of the eggs and that's exactly what we wanted for dinner the other night. We often make cheese grits as a side dish for dinner and I love trying new recipes. Last night we had grilled fresh, whole red fish on the Big Green Egg that DH had stuffed wit..."


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