Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map


    Member since Mar 2007

    Chef #461283

    From Mississippi

    Flag as Inappropriate

    About Me

    In a nutshell I am: married over 32 years; Mom to a beautiful 18-year-old daughter; full-time REALTOR; living in a country farmhouse built in 1869 with 2 dogs; 5 cats; a founding member of the WhoDat-W.I.N.E.O.s (Women in need of each other who get together for every Saints game and actually watch the game while enjoying VERY good wines!); this year's  winner of the Picayune Chili Cook-Off!

    My Website

    Favorite Foods

    To me, a delicious lobster, fresh from the ocean, steamed perfectly, will taste better when I'm relaxed, in comfy shorts, sitting at a picnic table on a cool, green lawn, overlooking a crystal clear lake while enjoying a chilled Prosecco than if I were at some stuffy, hoity-toity restaurant. So when I talk about my favorite foods I also have to describe where best to have them!

    My favorite foods = My favorite things:

    Ooey-gooey stinky French cheese spread over crusty bread for breakfast with my friends Suzy and Jane at Suzy's family's condo in Destin; steamed lobster at Able's Lobster Pound in NorthEast Harbor, Maine; French onion soup with loads of melted gruyere on a cold, winter day in Chicago at Bistro 110; hot sourdough bread with un-salted butter in any San Francisco restaurant; freshly picked crabmeat, dock-side, on the bayou in Louisiana; boiled crawfish with all the fixins in my own backyard; roasted artichokes with garlic butter at my friend Lori's house; fresh figs and proscuitto served on our floating dock in our pond as we sip a chilled Sonoma-Cutrer and watch the sun set; seared Foie gras with caramelized apples served over a thin slice of toasted brioche at my brother's house in Austin; Really Good cheeseburgers Ed grilled on the BGE at home; House smoked salmon on buttered croissants, served club level at the Windsor Court Hotel for breakfast; my homemade spice cake with cream cheese frosting; Beluga caviar on a mother of pearl spoon followed by a sip of Veuve Clicquot (yellow label), the best was at my 40th birthday bash my husband threw for me with just good friends, at home; the crispy skin on the breast of the Thanksgiving turkey; salty pommes frittes with juicy bites of grilled steak served fireside, in our den at home while watching the Saints win; sticky toffee pudding in Australia; gumbo ya-ya at Mr. B's; Shelley Rote's Trout almondine she and her daughter, Hannah, cooked at our house one summer night; Julia Child's creamed spinach I make for steak night dinners at home for friends; Salade Caprese after I've picked the basil and tomatoes from my garden; truffled fettucini alfredo at Damarco's in Houston with Sue and Sarah and lovely Italian wines; sweetbreads sauteed in brown butter on a crisp Fall evening at home; popcorn at the movies because who in their right mind can resist it; Kosher hot dogs with mustard and relish at baseball games; Barracuda barbecued on the beach in Caye Ambergris, Belize over coconut shells served with fresh tortillas and homemade pico de gallo; crispy bacon in the morning after the tantalizing aroma permeates through the house, drawing me to the kitchen! Ice cold watermelon on a hot, summer day in Mississippi; Key Lime pie in Grayton Beach with 10 of my college friends; and more to come.

    My Banners


    Over 475,000 Recipes Network of Sites