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"I was given yellow plums and wanted to make something I could us as a gift. This was perfect. I make a Hawaiian style sauce that uses apricot preserves and will be modifying that recipe to use this sauce from now on. Thank you for a great recipe."
"I was given rhubarb earlier this summer. I am not a big fan but like to make my gifts so thought what can I do that is different. Found this recipe, made my own candied ginger then with the frozen rhubarb made the jam. I can't tell that there is rhubarb in this. I will use as a glaze for chicken and pork on the bbq."
"If I could this would have 10 stars. I have been trying to eat healthier and found this recipe. I'm not a really big fan of whole wheat or raisins so the first time I made this recipe I used 1 cup white flour and 1/2 cup whole wheat. I also used dried cranberries instead of raisins. They were so good I took one to work for a friend who love..."
"Thank you for a very easy recipe to follow. I have made these for years and wanted to put the recipe in a cookbook I am making for a new cook. I was looking for an easy to follow recipe and your direction were the best."
"Made this for Mexican Night at family camp. I made it in my crock pot and cooked it in the oven. It stayed warm and gooey in my crockpot and was a big hit. Thanks for a great reciepe."
"Made this for Mexican Night at family camp. There were two Mexican rice and this one with the cilantro was gone first. Thanks for a great recipe."